Bunge Loders Croklaan to unveil new line of specialty shortenings at IFT show

By Elaine Watson contact

- Last updated on GMT

Picture: istockphoto-RuthBlack
Picture: istockphoto-RuthBlack

Related tags: IFT show, Bunge, Bunge Loders Croklaan

Bunge Loders Croklaan will unveil Vream, a new line of specialty shortenings to enhance the appearance, mouthfeel, and functionality of icings, donuts, and tortillas at the IFT annual meeting and expo next week.

“Vream is a line of soy and high-stability soy shortenings developed to help manufacturers create a better sensory experience and promote ease-of-use during production​,” said Mark Stavro, senior director of marketing.

  • Vream for icings delivers a bright white appearance and light texture and eliminates post-hardening, delivering a superior mouthfeel and longer shelf-life.
  • Vream for donuts enhances adhesion of glazes and icings and reduces glaze cracking.
  • Vream for tortillas improves rollability (reducing tears) and makes very soft tortillas.

“Early adopter feedback for Vream is very positive. Customers are using it as a drop-in replacement for conventional shortenings and are thrilled with its sensory and functional benefits​,” claimed Tim Surin, vice president of food processor sales for North America.

Visit Bunge Loders Croklaan at booth #1935 at the IFT show June 2-5

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