Glanbia Nutritionals’ new patent-pending fully cooked yellow-pea-based Simpleat meat alternative crumbles, EZStrips and tenders (no methylcellulose, carrageenan or xanthan gum) claim to offer "exceptional texture and neutral taste" and can be used as a ready-to-prepare finished good or as an ingredient in applications from meatballs to pizza toppings.
Clif Bar & Co.’s Trailblazer Incubator pushes into new categories, underscores commitment to bold innovation
NEW PRODUCTS GALLERY: From 'Oddly Good' plant-based yogurt to oatmeal in a ball and chickpea tofu
The Good Crisp Company launches cheese balls snacks for immune support: 'Immunity is a constant pain point for families'
NEW PRODUCTS GALLERY: KIND launches frozen pints, Maple Hill launches zero-sugar dairy milk, General Mills notches up the protein
