Food Tech IL: 1,700 attendees, 75+ startup exhibitors

By Elaine Watson

06-Dec-2022 - Last updated on 10-Dec-2022 at 08:34 GMT

Attracting 1,700 attendees from Israel, Asia, Europe and the Americas, Food Tech IL (Nov 7) combined an educational program and a startup expo featuring 75+ Israel startups. We didn’t manage to meet all of them, but here are a few companies that caught our attention…

STARTUP NATION PART ONE: Israeli food startups to watch, from a flavor revolution with solid state fermentation to boozy shelf-stable creams

Food Tech IL: 1,700 attendees, 75+ startup exhibitors

Mediterranean Food Lab: A flavor revolution with solid state fermentation

CreamCol: Shelf-stable alcoholic creams to unlock new food experiences

Yemoja: ‘Contamination-proof’ algal innovation

Edete Precision Technologies for Agriculture: Artificial pollination

Wonder Veggies: Fruits and veggies with probiotics

Zero Egg: Plant-based egg alternatives

Mush Foods: ‘The whole idea is to get to the big meat players first’

Eggmented Reality: ‘Everyone wants to get rid of methylcellulose’

Steakholder Foods: 3D bioprinting for cultivated meat

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