Upcycled foods continue to gain traction and awareness at the Summer Fancy Food Show in New York City with more products becoming certified and using the trade group’s logo as a shorthand for consumers seeking sustainable products – prompting some to...
Honey continued its reign as a sweet superfood during the Summer Fancy Food Show in New York City June 25-27. Known for its flavor, function and versatility in food, honey brands served up diverse flavors and applications from infused tea bags to condiments,...
With 61% of UK consumers expressing a lack of trust in the claims many brands use to declare their carbon footprint, producers need to revamp their strategy to stay current in this increasingly pressurised environment, according to a new report released...
Recent bad weather in West Africa has threatened cocoa production resulting in record-high prices for the commodity on the Intercontinental Exchange in London.
Food makers and retailers have been reworking label phrases to discourage unnecessary food waste. But fresh research suggests their focus may be misplaced.
The average American eats 48 pints of ice cream per year - and according to new consumer research, adults with children reach out for a frozen treat more often than most.
