What does it mean to eat healthy? A survey by the International Food Information Council (IFIC) finds that 74% of consumers believe that food and beverage choices are interconnected with mental and emotional well-being, along with other insights that...
The Colombian CPG food company’s alternative meat product line will feature EVERY EggWhite to enhance taste, texture and mouthfeel without the use of eggs, according to a co-issued press release from both companies.
The production of cultivated meat will need stable cell lines from multiple different species to be successful. It is produced from stem cells, which are highly flexible and can create yields with the potential to be far greater in volume than the meat...
While the ‘routine use’ of antibiotics in animal agriculture is banned in the EU, increasing globalisation can make it difficult to avoid imported meat reared in this way. While the routine use of antibiotics can increase the risk of antimicrobial resistance,...
Olipop is the first beverage to join the NutraStrong prebiotic verified product certification, which is administered by SGS Nutrasource Pharmaceutical and Nutraceutical Services. The new program was developed in collaboration between the Global Prebiotics...
Consumers are adapting their attitudes about food to a changing climate and aiming for more sustainable eating habits, research in Tetra Pak’s 2023 Index suggests. The research also indicated that consumers are gravitating towards healthier products,...
Vertical farms promised to reduce the distance traveled and environmental impact of food to get from farm to plate – and in doing so offer consumers fresher, more nutritious options and retailers more stable supply and a better ESG proposition. But with...
Food processing distributor, Nelson-Jameson, partners with Vaess and Lallemand Specialty Cultures (LSC) in response to growing customer demand for plant-based and hybrid products.
Women’s diverse nutritional needs have long been overlooked or pigeonholed to focus primarily on appearance, but a new class of products made by women, for women across life stages are on the rise as is research to support the development of sex-specific...
Dark chocolate “can be contaminated with lead and cadmium, two heavy metals linked to serious health problems,” Consumer Reports warned this week, referencing its 2022 test of 23 chocolate brands; while the National Confectioner Association reaffirms...
Health and wellbeing remain at the forefront of snack marketing, with guilt-free pleasures, plant-based options, traditional flavours and adaptogenic ingredients expected to lead the sector into the new year.
Nestlé has launched a new proprietary blend for infant nutrition combining a probiotic strain with varying levels of six human milk oligosaccharides (HMOs) to support the developing infant through its life stages.
According to tastemakers at the nutrition and ingredient giant ADM, consumers are ready to “unapologetically” embrace luxurious, indulgent flavors and whimsical, vivid colors in their foods and beverages after years of holding back due to limited options...
There is widespread public support for a universal eco-label to be introduced for food products, with more than two-thirds of consumers across Europe saying they would use such a tool to help them make more sustainable choices, according to a new pan-European...
CPG brands are responding to consumer demand for better-for-you beverages with a bevy of claims from energy to gut health that are driving overall category growth, Becca Henrickson, category development and planning manager of beverages for NOAM at Tate...
A notable uptick in food insecurity in the US in 2022 from the previous year is a “wake-up call” for federal and local governments to better fund and fully use federal nutrition assistance programs, all of which are at risk of being cut or restricted,...
Energy drinks might be on the cusp of the next better-for-you evolution, which will see natural sweeteners gain over sugar and artificial alternatives, as the market overall continues to see high demand and strong unit growth, Scott Dicker, market insight...
By René Floris, NIZO Food Research Division Manager
To successfully launch a plant-based product onto the market today, businesses have to go above and beyond in flavour to stand out. How can a new, more holistic flavour approach put an end to organoleptic compromise?
While Burlap & Barrel’s farm to kitchen model for its single origin spices may appear simple compared to traditional spice supply chains that are peppered with middlemen zig-zagging across regions and cultures, the process of establishing a direct...
Flavor and fragrance company Sensegen, a division of Blue California, is using consumer data and biotech to create on-trend tastes, Natasha D’Souza, VP of flavors and consumer experience at Sensegen, told FoodNavigator-USA.
CPG companies facing supply-chain disruptions like a poor crop yield can leverage flavor enhancers to deliver great tasting, cheaper, and more sustainable products, Joan Harvey, company senior VP commercial GM of flavor division at Bell, told Food Navigator-USA....
Consumers across generations continue to explore global cultures through food, and international flavors that range from sweet to heat offer an opportunity for CPG brands to develop food and beverage products that expand consumers’ palettes and curiosities,...
While the vanilla industry is seeing low prices and low demand this year, Virginia Dare’s partnerships with 1,300 growers in Madagascar are focused on fortifying communities’ livelihoods through social, environmental and economic initiatives that help...
Keurig Dr Pepper will sell, distribute and merchandise premium hydration beverage Electrolit across the US: extending its portfolio into sports hydration.
Drawing on decades of experience in the beverage industry, Mark Mahoney teamed up with other industry veterans to launch The Drinkable Company. Here, he shares his top tips on launching a cannabis beverage brand, the opportunities and challenges for cannabis...
Food companies can potentially cut their volumes of waste up to 75% using insect bioconversion, whilst at the same time creating valuable new revenue streams, FoodNavigator hears.
Each plant source of insoluble fiber contains unique bioactives – from anthocyanins and catechins to lutein, quercetin, and resveratrol – and offer potential health benefits beyond those of the fiber itself, says a new review from scientists at the University...
Energy drink giant Monster more aggressively is going after the better-for-you beverage space through its Bang acquisition, and zero-sugar and coffee innovation, representatives told FoodNavigator-USA.
Convenience stores are evolving into experiential destinations driven by consumers’ diverse usage occasions while brands have an opportunity to bundle their top sellers with retailers’ prepared foods, driving relevance for consumers, executives at Mars...
Last week’s launch of the Food is Medicine Institute at the Friedman School of Nutrition Science and Policy at Tufts University marks an inflection point for food-based health care interventions, which have steadily grown from small community-driven and...
Driven by a growing number of consumers addressing their specific and changing nutrition concerns, MyFoodPlanit launched its all-in-one meal planning and nutrition tracking platform earlier this month, Ryan Chapman, CEO and founder, told FoodNavigator-USA...
The Coca-Cola Company continues to invest in sustainable packaging through its World Without Waste program and digital capabilities to fuel future growth, executives shared during the company's third quarter 2023 earnings call this morning.
Bio Gut Fiber is a result of Brightseeds’ AI-driven platform, Forager, which discovered the unique bioactives from hemp hulls to fortify the gut lining, Alina Slotnik, VP bioactives, Brightseed, explained to FoodNavigator-USA.
Food and beverage companies adopting more sustainable business practices, including more environmentally-friendly packaging and reducing emissions across their supply chain, are eager to share successes with consumers – but doing so can, and has, landed...
California’s Food Safety Act (AB 418) bans the inclusion of four food additives—propyl paraben, brominated vegetable oil, Red Dye No. 3 and potassium bromate—in food and beverages, a landmark state-wide law highlighting the potentially widening gap between...
Functional ingredient supplier ICL Food Specialties and Plantible Foods join the race to replace the widely used but increasingly unpopular binding and gelling ingredient methylcellulose in plant-based protein with today’s launch of ROVITARIS Binding...
Many CPG companies are investing in more sustainable packaging types, including biodegradable options, to reduce the plastic in their supply chain and to meet consumer demands for greener alternatives.
Good food is the foundation for good health, but according to the US Department of Agriculture 10% of Americans, or approximately 33.8 million people, don’t have reliable access to healthy nutrition – a sobering statistic that online grocery technology...
Manufacturers and retailers are improving their technology stack through digital transformation strategies and AI to improve operations and address historical food and beverage challenges from ingredient shortages and reformulations to predicting current...
The recent partnership between Alaska Airlines and Stumptown Coffee features a custom coffee blend brewed specifically for high altitudes and highlights the airlines’ collaboration with West Coast-based food and beverage brands.
Food and beverage companies increasingly are leveraging AI tools to streamline product development and launch products to stay ahead of consumer trends and challenges, Bernard Lahousse, co-founder and go-to-market lead for FoodPairing, said during a webinar.
KeHE will expand its play in fresh food and build a stronger relationship with Kroger, the distributor’s new president and CEO, Deb Conklin, said during a Naturally Chicago webinar this week.
With this month’s launch of thick-cut, decadent Texas Toast made with and without gluten and slathered with real butter, garlic and cheese, Rudi’s Bakery is entering a new phase of “reinvention and reinvigoration” that recently reappointed CEO Jane Miller...
From staple crops like potatoes and maize, to cash crops for wealthier customers like cocoa and coffee, climate change is having a widespread impact on global agricultural production.
![[Video] Tate & Lyle shares how energy, hydration, gut health are driving the beverage market](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/publications/food-beverage-nutrition/foodnavigator-usa.com/news/suppliers/video-tate-lyle-shares-how-energy-hydration-gut-health-are-driving-the-beverage-market/16874955-1-eng-GB/Video-Tate-Lyle-shares-how-energy-hydration-gut-health-are-driving-the-beverage-market.png)
![[Video] Are natural sweeteners the next evolution of better-for-you energy drinks? SPINS shares insights](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/publications/food-beverage-nutrition/foodnavigator-usa.com/news/markets/video-are-natural-sweeteners-the-next-evolution-of-better-for-you-energy-drinks-spins-shares-insights/16872696-1-eng-GB/Video-Are-natural-sweeteners-the-next-evolution-of-better-for-you-energy-drinks-SPINS-shares-insights.png)
