International Flavours & Fragrances is to launch CoolTek, a
high-intensity cooling technology designed to add 'fun and
originality' for a wide variety of products including food,
beverages and even pharmaceutical products.
The debate on the yield superiority of traditional crops over
organic crops is set to continue as a recent study reveals that
corn and soybeans were only minimally reduced when organic
production practices were used instead of conventional...
Last week we reported on the emergence of a new ingredients company
Solae, born from the funds of agribusiness Bunge and DuPont Protein
Technologies. Buoyancy continues for Bunge with the company
announcing on Monday an increase in...
The benefits of fruit and fruit drink consumption could be
seriously compromised by the use of herbicides and pesticides,
cites a new study from researchers in Honolulu that investigated
high fruit consumption and the risk of Parkinson's...
The death of three hunters from Creutzfeldt-Jakob disease is likely
to heighten fears that people in North America are contracting a
new form of the fatal brain disorder from deer, reports the New
Giant flavour house International Flavors & Fragrances
continues to reorganise activities after acquiring, and
integrating, Bush Boake Allen with the news this week that it has
axed 150 jobs as part of a savings drive.
Earlier this week we reported on news on the powerful
selenium-sulphoraphane duo in preventing disease. New research in
the same domain suggests that gene silencing a specific gene could
optimise on sulphoraphane, a potent anti-cancer...
Archer Daniels Midland, the giant US agricultural products
processor, has extended its international alliance with
Nutraceutix, a manufacturer of controlled delivery technology for
the pharmaceutical industry.
New insights about the foundations of our health could soon be
revealed thanks to the recent completion of the genome sequence of
one of the most prevalent bacteria that live in the human intestine
- Bacteroides thetaiotaomicron.
The United States and western Europe combined account for 58 per
cent of the global market of the flavour and fragrance industry,
highlights a recent article from Frost and Sullivan analyst Vivek
Tapuria. But with growth slackening,...
Dieting and over-eating - two potent issues at the heart of today's
health driven society. One slice of the population - women - is
particularly bombarded by images of the ideal weight. But exactly
how much energy do they actually...
Dutch ingredients company CSM completes the acquisition of Carpro,
increasing its market penetration in North America. The acquisition
of Carpro - a US manufacturer of bakery supplies in the United
States - brings the H.C. Brill and...
Nutritional ingredients business Cognis continues to concentrate on
core activities with the announcement this week that it has sold
its Fragrances & Specialties business (Cognis F&S) to
Japanese speciality chemicals business...
Confirming reports from the European Commission yesterday that the
European consumer is sceptical about food-related biotechnologies,
are the findings of a joint UK-US study into GE biscuits.
Researchers found European shoppers to...
The new merger between Haarmann & Reimer and Dragoco, to be
known as 'Symrise', is thought to be capable of sales of €1,245
million. How does Danisco flavours, aiming to become the world's
number five, plan to compete?
Is it possible that soy foods could influence human reproductive
development? A new study released this week reports that male rats
whose mothers were fed diets containing genistein - a chemical
found in soybeans - developed abnormal...
Last week we reported on a new survey that revealed the growing
popularity of natural colours. Good news for ingredients companies
such as Danish Chr.Hansen who announced this week that the United
States Patent and Trademark Office...
New legislation to tighten the 'origin of labelling' for food
products in the US continues to incite reactions with a coalition
of consumer and agricultural organisations this week claiming that
the United States Department...
In a bid to limit the contamination of food crops by pharmaceutical
plants the US Department of Agriculture has issued a new guidance
to tighten the rules covering the permittance process for companies
to plant and produce plant-made...
With legislators across the world currently discussing the issue of
food allergens and labelling, scientists are busy in the labs
investigating solutions to this increasing health problem. But new
research released this week could...
Cranberry co-operative Ocean Spray voted on Saturday for a clean
slate - replacing most of its board with a brand new set of faces -
in the wake of lagging cranberry prices and a bid from rival
The new European Food Safety Authority is still without a home and
under the menace of a reduced budget. A decision on the location is
urgently needed otherwise credibility is at risk, claims Lasse
Skovby Rasmusson, vice president...
As the weight of obesity in western society lies, some might argue,
paradoxically side by side with our increasing desire towards all
that is 'healthy' and 'natural', does this mean we are losing sight
of the debate...
Health ingredients manufacturer Cognis Nutrition and Health has
announced that the US Food and Drug Administration (FDA) has
approved GRAS status for the company's Xangold brand natural lutein
esters products in a variety of...
French grape polyphenol supplier Ferco Développement has stepped up
production capacity and increased its colorant range with the news
this week that it has fully acquired the production plant Sefcal, a
subsidiary of Chr Hansen, based...
Degussa Texturant Systems, a unit of German speciality chemicals
company, Degussa announced this week that its plant in Decatur,
USA, has been awarded Cert-ID non-GMO system certification for its
lecithin production system.
Following the declaration last week that it is to invest in the
food enzyme side to its business, Danish enzyme company Novozymes
yesterday reported 'the best year ever' for 2002 with sales rising
7 per cent from DKK 5,271...
Australian yeast and ingredients group Burns Philp, currently in
the midst of a hostile takeover bid for food company Goodman
Fielder, today reported a 40.3 per cent increase in net profit to
A$95.1 million (€51.8m) for the fiscal...
The Danish food ingredients Chr. Hansen Group has reported group
sales of DKK1,243 m (€167.3m) for the first quarter of its
financial year 2001/2002, a 3 per cent increase on the
corresponding period a year ago.
Using the World Social Forum as a launching pad, consumer rights
group Public Citizen has started a campaign in Brazil to draw
attention to what it calls the "dangers associated with food
irradiation" in the country.
Chr. Hansen - Food Ingredients saw net sales rising by five per
cent in Europe, South America and Asia/Pacific for the first
quarter ending 30 November 30, 2002 but plunging by six per cent in
North America. The overall impact - the...
Ingredients company Acatris Belgium, a division of the Dutch Royal
Schouten group, and FMC BioPolymer announced this week as from 1
January 2003 Acatris will be the exclusive distributor in the
Benelux for the polymer products of...
Food contamination is a major issue that the European, and global,
food industry faces today. A one day seminar in the UK will examine
how the industry can respond to the challenge and devise a strategy
A US food safety inspector has said that a series of listeria-based
food poisoning outbreaks, one of which has been blamed for eight
deaths since July, could have been found sooner if the government
had taken a stronger line.