The Canadian subsidiary of Anglo-Dutch giant Unilever Canada joins
the growing ranks of manufacturers to cut the trans fatty acid
content out of food products.
People appear to be eternally optimistic when it comes to dieting,
always believing that the next diet will lead to weight loss. But
the results of a new study suggest that this cycle of dieting will
continue as most are not prepared...
Adding-value in the mature liquorice confectionery market is a key
area for growth for this flavouring ingredient and flavour
enhancer. With the launch of a new extract last year, German food
ingredients company Alfred L. Wolff is...
Spearheading growth in the increasingly mature caramel colour
market French starch manufacturer Roquette has teamed up with US
colour firm Sethness to target manufacturers in and around central
Europe.
Companies working with soy and soy derivatives face continuing
price rises for the raw material as the US - a leading global
producer and exporter of the crop - raises concerns about the
'unusually low soybean stocks level'...
Food manufacturers using the sweetener cyclamate face change as
they come to grips with new European rules that radically reduce
the use of this man-made, non-caloric sweetener 30 times as sweet
as sucrose. German ingredients firm...
A lack of integration at a European level is 'severely hampering'
efforts to co-ordinate stakeholder efforts - food industry and
independent scientists - in the area of chemical contaminants in
food, warn Swedish scientists....
Asian countries that declare victory over avian influenza should
base such statements on in-depth investigations, FAO and the World
Organisation for Animal Health (OIE) urged in a joint statement
today. There have been fears that...
Vitamin C may prevent symptoms associated with respiratory diseases
such as cystic fibrosis and asthma by hydrating the airways and
clearing them from potential pathogens, report scientists this
month, helping to explain some of the...
Food ingredients companies head off to China with agriculture chief
Fischler next week on a mission to boost trade relations and create
new business opportunities for the food industry.
An FSA survey of UK-produced eggs has found that the level of
salmonella contamination is now one third of what it was in 1996.
But one industry expert says that food manufacturers should still
exercise caution, writes Anthony Fletcher.
Consolidation in the hydrocolloid industry, price pressure and
'functionality beyond texture' are on the agenda at the annual
industry event to open in San Diego at the weekend.
Mirroring the state of play for ingredients companies operating
into today's climate, price pressures put the squeeze on third
quarter margins for ingredients giant Danisco.
Oil from the seeds of an Asian plant, already shown to fight
leukaemia, also appears to kill prostate cancer cells and shrink
human tumours grown in mice, report US researchers. Human trials
could provide a promising treatment for...
Flavours giant International Flavors and Fragrances and subsidiary
Bush Boake Allen must pay out $20 million in damages as an American
court rules that a US popcorn factory worker sustained harm to his
lungs from mixing flavouring...
A key discovery about how prions - mysterious morsels of protein
thought to be the cause of mad cow disease and similar brain
disorders - infect healthy cells is being hailed by scientists as a
breakthrough in the quest to understand...
Fearing the invasion of the devasting soybean rust, the American
Soybean Association (ASA) has repeated its call for a temporary ban
on South American soybean imports, despite assurances from the Bush
administration that trade would...
The key ingredient in the most popular ice cream in the world faces
a rise in price, already at a 10 year high, as the worst cyclone in
two decades hits Madagascar, the leading producer of vanilla.
European food ingredients companies working in the rapidly emerging
Chinese food market can look forward to getting a slice of the €135
billion trade exchange between the two blocs.
Skimmed milk is the source of a new calcium-rich miso to hit the
market as Japan's Agriculture and Livestock Industries Corporation
(ALIC) teams up with two research bodies to develop a new
functional fermented miso derived from...
A new study points to yet another risk associated with a diet rich
in animal protein - it may increase the risk of gout, the most
common form of inflammatory arthritis in men.
US beef processors, fearing the loss of lucrative markets to
competitors such as Europe and Australia, are desperate to start
exporting again. They are demanding that the USDA tests all their
slaughter cattle in order for them to...
Dutch firm Loders Croklaan Lipid Nutrition is the first company to
demonstrate the safety of its conjugated linoleic acid, a fatty
acid hailed as the next big weight loss ingredient, writes
Dominique Patton.
US food and beverage maker Queench is to buy Canadian soyfoods
company So Soya+, along with the flavoured water beverages firm Bay
Hill Impex as it aims to expand its product lines.
Much of the flour that goes into breads, pasta, cakes,
breakfastcereals and other foods comes from so-called 'winter
wheats', planted in autumn and harvested in spring. New research
has identified the key gene involved in...
Danish ingredients firm Danisco shoots into the number two cultures
spot after signing a deal worth €320 million yesterday to buy the
food ingredients arm of struggling French chemical firm Rhodia.
A new study points to yet another risk associated with a diet rich
in animal protein - it may increase the risk of gout, the most
common form of inflammatory arthritis in men.
European food manufacturers starting to get to grips with incoming
rules on food allergen labelling in the EU block face similar
adjustments in the US as the Senate clears new allergen laws this
week, writes Lindsey Partos.
Deaths due to poor diet and lack of exercise have risen by more
than a third in the last ten years, said the US government
yesterday, citing new research that suggests obesity could soon
overtake tobacco as the leading preventable...
A hardy winter cereal crop could soon be a common sight in European fields as scientists in France present the fruits of 30 years of labour in the labs.
Favourable news for the pro-GM camp as a team of British scientists
claims that genetically modified (GM) maize is less damaging to
wildlife than conventional varieties. At the same time, leading UK
organisations call on Tony Blair...
On the cusp of reform to the EU's heavily supported sugar regime,
some of the world's poorest sugar exporting countries have called
on Europe 'to put fairness at the heart of the new regime'.
Expecting a higher uptake of vegetable fats by European chocolate
manufacturers following the new '5 per cent' chocolate rule, Danish
oils and fats supplier Aarhus United sees a drop in income for
2003, compounded by currency...
Rubbing shoulders on the shelves with 'low-carb' friendly food
products, wholegrains must reach out to the consumer to remain in
the game. Cereal chemists in the US bring wholegrains into the
user-friendly zone with a new,...
Wheat, corn and soybean prices will remain high for much of 2004,
warns the US agency Fitch Ratings, with the industry likely to see
a continual shifting of higher ingredients costs onto the food
manufacturer. But tough negotiations...
US starch supplier MGP Ingredients witnesses the benefits of
'adding-value' to ingredients products with strong growth in
low-carb ingredients pushing demand for its resistant wheat starch
FiberStar 70.
Chipping away at heavy debt the Australian ingredients firm Burns
Philp & Co will spin off its US herbs and spices unit - Tones
North American - following 'expressions of interest' for the
division, the company said...
You say tomato…and Sainsbury's says 'kumato'. Six years in R&D,
the super-sweet, nutritional black tomato has arrived on the
supermarket shelves to meet increasing consumer demand for novel,
exotic food products.
Countdown to new rules for the labelling of allergen ingredients
begins with national governments and stakeholders in Europe getting
to grips with the small print before enforcement next year. The
Scottish food watchdog updates the...
The US could see its share of the wheat market in Indonesia,
southeast Asia's biggest buyer, cut by half this year as a result
of surging freight tariffs. Rocketing prices are transforming
global food export markets as importers...
With the Commission proposal for changes to the EU sugar regime but
a few months away, Commissioner Franz Fischler explains why sugar
reform is 'unavoidable.'
A new range of polyurethane resin-based floor systems that combines
an antimicrobial layer has been launched. Manufacturer John Lord
claims that this new innovation can help food manufacturers fight
against microbes that cause food...
Irish dairy company Glanbia has taken a significant hit to profits
and turnover to restructure its operations around a more focused
ingredients and nutritional foods business.
The largest sugar producer in Europe Südzucker has divested all
shares in the Spanish food group Ebro Puleva through the group's
subsidiary Saint Louis Sucre, providing it with breathing space to
concentrate on speciality ingredients.
Raising consumer awareness of functional foods generally falls into
the hands of food manufacturers. But recently formed soy
ingredients firm The Solae Company announced this week that it will
invest millions of dollars in a TV campaign...
Bush administration trade officials were not the only ones to
welcome China's decision to allow a raft of GM products from
biotech giant Monsanto. This week the American Soybean Association
hails the move as 'good news'.
UK ingredients and additives supplier S. Black has extended its
flavour range for Irish and UK food businesses announcing a new
distribution deal with private Swiss company Firmenich.
Recent EU research suggests that tomato waste is full of untapped,
nutritious goodness, and could be used in further food production
rather than just thrown away. Every year, around 4 million tonnes
of tomato by-products are disposed...
Belgian group Cosucra Warcoing is significantly increasing its
inulin and oligofructose production capacity by converting a former
sugar plant to chicory processing, as it aims to meet growing
demand for the ingredients.
