Blurring the lines between whole vegetables and savory snacks, Root Foods Co. featured its line of hand-sliced, vacuum-fried vegetables like tomatoes, zucchinis, green beans and onions during the Summer Fancy Food Show which took place at the Javits Center...
Executives at Kellogg Co. are neither surprised nor overly worried about the long-term effects of sharp volume declines and a slowdown in sales growth in the company’s second quarter, noting the company has “lots of dry powder … to drive real quality...
Consolidation in the plant-based meat market -- like in the case of Alpha Foods (Alpha) this week -- will likely continue into the foreseeable future, Miri Eliyahu, senior research analyst at Euromonitor, told FoodNavigator-USA.
Specialty retailer Sprouts Farmers Market continues to disprove early-naysayers who doubted the soundness of its pre-pandemic decision to pull back on price promotions to focus on consumers who will pay more for a higher-end “treasure hunt”-type shopping...
Despite losing market share in recent months due to higher prices and increased promotional activity by competitors, Kraft Heinz CEO Miguel Patricio says he is confident the company will meet its full year net sales targets and exceed previous gross profit...
Kraft Heinz is doubling down on its ESG-related packaging goals by aiming to reduce its virgin plastic use by 20% by 2030, which is estimated to be more than 100m pounds of plastic, Linda Roman, the company’s head of packaging growth and technology, told...
FoodNavigator-USA met with Brandon Clark, co-founder, Clark + Hopkins to talk about the brand’s portfolio of global flavors during the Summer Fancy Food Show which took place at the Javits Center in Manhattan, New York, June 25-27.
Tetra Pak believes that food and beverage brands today need to meet consumers’ increasing emotional needs in terms of feeling ‘empowered’ when making purchasing choices, such as offering them innovative product options that are healthier or more sustainable.
From pickled strawberries to black tahini and the complex heat of ethic spices, the subscription-based healthy snack producer contends that staying on top of flavour trends will be key in grabbing a piece of the $100bn action.
Plant-based dairy Miyoko’s Creamery reveals today Stuart Kronauge, former Beyond CMO and Coca-Cola executive, will take the reins as CEO and aims to take the brand to the next level through marketing, innovation, and increased distribution.
By Paul Shapiro, CEO of The Better Meat Co., author of Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, a five-time TEDx speaker, and the host of the Business for Good Podcast
To read recent headlines about plant-based meat, you might think that the animal meat industry was flying high. The reality paints a different picture.
Responding to rising consumer demand for functional foods that can help manage cholesterol and blood glucose response, ingredient supplier Beneo launched at IFT FIRST in Chicago last month a wholegrain barley flour that touts enough beta-glucans to justify...
Campbell Soup Company is hoping a $160m refurbishment to its Pepperidge Farm bakery in Richmond, Utah, will tip its Goldfish cracker brand over the billion-dollar sales mark.
Asian food company Helion Food is growing its ShinYi brand with a recent expansion into Sprouts, as taps clean label trends and sustainable food sources to tell its brand story and provide consumers with nutritious, microwavable dinners, company CEO Jonathan...
FoodNavigator-USA sat down in an exclusive interview with Bryan Hitchcock, chief science and technology officer, IFT to discuss how IFT is overseeing its food science program with a focus on nutrition, traceability, transparency and food waste during...
While regulators, legislators and industry stakeholders debate whether whole, 2% and flavored milks should be offered alongside plain, low-fat and fat-free options as a required component of school meals, a growing number of students are raising concerns...
Kraft Heinz is stirring up its 130-year-old Maxwell House brand with new cold beverage innovation in the instant-coffee segment and a new look and feel to hit store shelves in 2024, the company’s director of coffee innovation and white space for North...
Confection and snack maker Mondelez’s volumes and market share inched up alongside strong sales in the second quarter despite implementing price hikes similar to competitors that report flat units in the face of inflation.
U.S. schools would be permitted to serve whole and 2% milk under a bill with bipartisan backing and House legislators’ approval, but health advocates maintain the measure is not in students’ best interests and would increase saturated fat in school meals.
While recent price hikes may be reinforcing sales of Hershey’s confections and snacks, they are taking a toll on how much consumers buy – a dynamic compounded by inventory constraints and promotional shifts that executives optimistically project will...
PepsiCo has entered into a seven-year collaboration with Walmart to invest $120m in regenerative agriculture, with a focus on boosting soil health and water quality of farms across their supply chain, Rob Meyers, VP of sustainable agriculture and global...
What does it take to stand out in the saturated snack bar crowd? FoodNavigator-USA’s recent webinar, Raising the Snack Bar: Exploring Growth Drivers, Innovations and Consumer Cravings featured an expert panel on the various considerations brands must...
Protein liquids and powders are one of the fastest growing segments within plant-based as more people adopt vegan and vegetarian lifestyles for ethical, environmental and health reasons – but breaking into the mainstream sports nutrition category will...
A follow up study assessing the purity of avocado oil found not much has changed over the past several years, with researchers at University of California Davis determining that the majority of private label avocado oils on the market are rancid or mixed...
The Coca-Cola Co. will continue to raise prices in the second half of the year in select markets after volume stabilized and sales rose in the period despite earlier price hikes and growing consumer price consciousness, executives said yesterday during...
Vertical farming, and controlled environment agriculture more generally, holds the promise of environmental sustainability. But rising energy costs and challenging economic conditions are straining the sector. Can technology help overcome obstacles to...
Nestlé has reported better-than-expected first-half organic sales in its half-year results for 2023 and said it improved its full-year organic sales outlook after raising prices to cope with higher production costs.
When it comes to that morning cup of coffee, consumers often start their day with a tried-and-true flavor like French Vanilla and look for opportunities to experiment with flavors as the day progresses, Kallie Goodwin, VP of traditional creamers for Danone,...
Unilever PLC executives suggested during the firm’s July 25 first-half earnings call with analysts that inflation has peaked, but that its effects will continue to be felt, especially in its food-related business categories.
Once again efforts to update and strengthen animal welfare standards under the organic standard are under threat, this time by an amendment to the House Agriculture Appropriations bill that seeks to block funding for the implementation or enforcement...
The Food and Drug Administration offers more information to help the food and beverage industry implement its Food Traceability Rule through the recent release of FAQs, while industry suggests certain data standards could help it meet challenges in compliance.
The Biden Administration’s expansive National Strategy on Hunger, Nutrition and Health released in September included a commitment to expand healthy and sustainable food options at federal food facilities, and now 160 non-governmental organizations are...
Keurig Dr Pepper and La Colombe have announced a strategic partnership: including a long-term sales and distribution agreement for La Colombe ready-to-drink coffee and a long-term licensing, manufacturing and distribution agreement for La Colombe branded...
A new functional protein created by Kemin and launching at IFT FIRST in Chicago this month promises to cut the fat – and manufacturing costs – associated with battered, breaded and fried foods without compromising the full-flavor and satisfying crunch...
Theo Mizzi, project manager at Inverto UK, discusses handling and storage challenges in the food and drink supply chain and how artificial intelligence can play a role in maintaining integrity during transit.
Internet of things (IoT) and data technologies are providing retailers with insight to create a more efficient business, from improving product availabiity on shelf to reducing spoilage, Thaddeus Segura, VP of data products and algorithm, told FoodNavigator-USA....
New research suggests bio-based ingredient company BioVeritas’ upcycled, clean label bread and tortilla mold inhibitor could be a “fundamental game-changer” on par with how Impossible Burger shifted the paradigm for plant-based burgers, argues the company’s...
Omnichannel experiences that mix in-person and digital shopping are increasingly important for brands and retailers to grow their businesses, as consumer behaviors shift due to economic factors like inflation, Alexandra Trott, director of insight for...
Between climate change’s negative impact on food production and ongoing supply chain challenges that threaten access to high quality nutrition, ensuring the growing population has enough to eat without further compromising the planet’s health will require...
Conagra Brands is well positioned for 2024 as inflation eases, but will need to contend with shifting consumer behavior as shoppers begin to purchase fewer food items, CEO and President Sean Connolly said July 13 during the firm’s fourth quarter and fiscal...
When most Americans think of walnuts, if they think of them, they think of a topping for oatmeal or salads or an inclusion in baked goods, not as a standalone snack – but newcomer Unbound Snacks wants to change this with the launch of a line of brightly...
Private label is expected to expand its presence in retailers as 80% of industry executives reported increasing investment for the next two years with a focus on label transparency through digital touchpoints both in-store and digitally, according to...
PepsiCo beat second quarter expectations with its Frito-Lays and PepsiCo Beverages North America divisions posting double-digit organic revenue growth, but the company faces several challenges across its business, especially in the energy and sport drink...
Even though overall prices for food consumed at home held steady in June after inching up slightly in May, the impact was not even across all categories – causing consumers to continue to trade down and make tough decisions in the grocery aisles to balance...
While significant disruption has already been achieved, Oatly says it’s ‘only the start’. We catch up with UK general manager Bryan Carroll to ask how the plant-based major is expanding the alt dairy aisle to entice new consumers.
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