US health authorities have issued a warning in relation to a variety of cheese and dairy products potentially contaminated with listeria monocytogenes – weeks after Canadian officials recalled the same products.
The US alternative sweeteners market will grow by 3.3% a year to reach about $1.4bn in 2015 – and naturally positioned sweeteners like stevia and agave nectar will lead the way, claims a new report from market research organization Freedonia.
Sensient Flavors has said consumer interest in discovery underlines its top ten flavor predictions for the coming year, including flavors that are totally new to American palates and others that are reinventions of familiar tastes.
Comax Flavors has released its predictions for 2012 flavor combination trends under four categories: Ethnic Fusion, Pickled Paradise, Wine Whimsy and Regional Reverie.
Health- and eco-conscious consumers are just as interested in the ingredients their foods do not contain as those that make it onto the ingredient list – but price remains a top priority, according to a new survey.
FoodNavigator-USA brings you its latest photo gallery illustrating all the big moves at major food ingredient and manufacturing firms over the past month.
2010 world dairy market prices recovered from lows caused by the world financial crisis the year before, according to a new report from the US-based International Dairy Foods Association (IDFA).
As the New Year begins, FoodNavigator-USA predicts the top five factors likely to have the greatest impact on the US food and beverage industry in the year ahead.
December was an eventful month for the food industry, with several players under regulatory scrutiny, including meat substitute maker Quorn and AquaBounty, the maker of a fast-growing genetically modified salmon. Here's the food industry month in...
Korean food is likely to have a major influence on flavor trends in the year ahead, along with Greek and Cajun cuisines, according to Bell Flavors and Fragrances.
Kraft and General Mills have both announced the launch of dozens of new products for the New Year, with Kraft’s line-up including a strong focus on customizable foods, and General Mills emphasizing the growing influence of multicultural consumers.
Flavor ingredient company Treatt has expanded its From the Named Food (FTNF) range of flavors with a black tea flavor and a hibiscus flavor, the company has said.
Meat consumption is predicted to rise by nearly 73% and demand for dairy products by 58% in the years up to 2050, according to a new report from the Food and Agriculture Organisation (FAO).
There is an overriding trend within the world soft drinks market towards an overlap between categories, while economic unrest is expected to consolidate a trend towards cheaper products, according to Leatherhead Food Research.
Increasing use of innovative ingredients within soft drinks is one of the most notable trends witnessed by that industry over the past few years, according to Leatherhead Food Research.
Consumer perception of fats is undergoing a transformation, opening myriad opportunities for new product development, according to a new trend report from the Center for Culinary Development (CCD) and market research organization Packaged Facts.
Boxed chocolate buyers are more likely to be women from the Midwest or South – and are more likely to be watching their weight than the average American, according to new data from market research organization Roy Morgan.
‘Tis the season for gazing into our crystal balls and foretelling what the year ahead has in store – but how well did we do with last year’s predictions? FoodNavigator-USA looks back on its forecast for the top industry influences of 2011.
The organizers of the Vitafoods trade show have announced that the first ever Vitafoods South America show will take place in Sao Paulo, Brazil in March 2012.
Romaine lettuce has been identified as the likely source of a US E.coli outbreak that sickened scores of people, US disease control authorities have announced.
A US meat processor could be hit with a fine of nearly $150,000 for breaching health and safety regulations including those surrounding potentially hazardous chemicals, a statement from workplace safety authorities has revealed.
A group of US Senators from the Gulf region has called on the Food and Drug Administration (FDA) to assist them in assuring the public of the safety of seafood from the Gulf of Mexico.
Pulse-based ingredients could help food manufacturers deliver significant nutritional improvements to everything from granola bars to chicken nuggets by ‘stealth’ if formulators knew what to do with them, according to pulse industry body Pulse Canada.
The Coca-Cola Company has moved its 125-year-old secret recipe from a vault in SunTrust Bank in downtown Atlanta to a new home in its nearby museum, thus revealing it to visitors. Well, sort of...
Kellogg’s Honey Smacks is not marketed to children, a company spokesperson told this publication yesterday. Really? Then what’s up with the big cartoon frog?
Trend predictions for the year ahead have begun to pour in, with a spin on economic uncertainty featuring on most of them, as well as American regionalism, insects, and Peruvian foods.
A soy-based ingredient packing four times the nutritional punch of standard soy protein isolate could reinvigorate the cardiovascular functional food market, according to bosses at agri-food giant The Scoular Company.
Penford Food Ingredients has expanded its range of food starches to include modified corn starches that provide improved shelf-life, freeze-thaw and cold storage stability, the company has said.
Cargill is looking beyond beverage to dairy as it flags up pending product launches for Truvia in both table-top and as an ingredient on the EU market next year.
Coca-Cola is switching back to iconic red for its Classic Coke cans just one month after introducing white cans as part of a holiday season campaign, following consumer complaints that they had confused the sugar-containing version with Diet Coke.
A&B Ingredients has introduced a new natural antimicrobial ingredient, which it claims is effective against a wide range of foodborne contaminants in ready-to-eat meat products, refrigerated foods and prepared salads.
The online publication of meat, poultry and eggs product testing data could improve food safety and public health, said a report by the US National Research Council (NRC).
Local food infrastructure needs to deepen to ensure production can grow in line with consumer demand, which may be greater than previously thought, according to a new report from the USDA’s Economic Research Service (ERS).
It’s been an action-packed month for the food industry, which continues to grapple with high input costs and lackluster consumer demand. But the sector's big guns fought back, with Heinz and Sara Lee promising a wave of innovation and Agro Farma...
PhytoTrade Africa has secured a $100,000 cash injection from the USAID Southern Africa Trade Hub to help develop a US market strategy for baobab – the African superfruit packing an unparalleled nutritional punch.
The global food system needs to become less dependent on fossil fuels and shift to ‘smart energy’ in order to meet a growing demand for food, according to a new report from the United Nations’ Food and Agriculture Organization (FAO).
A third of high school students eat vegetables less often than once a day, putting them at risk of developing a range of chronic illnesses and cancers, according to a new report from the Centers for Disease Control and Prevention (CDC).
Nestle has become the first food company to allow the Fair Labor Association (FLA) to investigate whether children are working on cocoa farms supplying its factories as the company said that it would almost certainly be the case.
The entrepreneur behind ‘blast caps’ – a dosing technology enabling consumers to add vitamins, probiotics and other bioactives to beverages at the point of consumption – says major players in the industry have finally warmed to the technology and are...
Special Edition: Dealing with higher commodity costs
The price of many commodities has risen sharply in recent months – but there are numerous formulation alternatives, and companies increasingly are considering creative ways to cut costs.
Losing or maintaining weight clearly involves taking responsibility for food and lifestyle choices – but creating a healthier environment could help more people do just that.
Chile has achieved record snack sales in 2010 leading a pro-Chile group and a market analyst to say there could be potential for food manufacturers to tap into high domestic demand for functional foods.
While the uptake of certified sustainable palm oil (CSPO) has not been as fast as many stakeholders had hoped, a “breakthrough is near” according to Unilever’s director of sustainable sourcing development Jan Kees Vis.
Stabilized rice bran maker NutraCea will update the market on the progress of its R&D tie-up with DSM to develop protein from rice bran in the first half of 2012.
