Webinar

How to Produce High-Quality Plant Proteins with Optimum Functionality

Format: External webinar | Document type: Webinar

How to Produce High-Quality Plant Proteins with Optimum Functionality
In the past, consumers accepted a bland taste and a long list of ingredients in their plant-based products. Today their expectations are much higher; many desire “better for you” products with functional properties and better flavor.

Speakers

Rodrigo Rodrigo Villas F&B Global Crossflow Product Manager
Pall Corporation

Robert Robert Tyler Market Sales Manager North America, Food and Dairy
Pall Corporation