Webinar

How to Produce High-Quality Plant Proteins with Optimum Functionality

Format: External webinar | Document type: Webinar

How to Produce High-Quality Plant Proteins with Optimum Functionality

Related categories: Health and nutritional ingredients, Proteins

In the past, consumers accepted a bland taste and a long list of ingredients in their plant-based products. Today their expectations are much higher; many desire “better for you” products with functional properties and better flavor. This puts pressure on manufacturers to not only build the protein base, but to format and flavor it, while minimizing potential denaturation effects and preventing contamination. 
 
Register to learn:
·       How manufacturers currently produce plant-based proteins
·       What you can do to improve your current process to ensure higher-quality products
·       What solutions are available to support your plant-based protein production

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Speakers

Rodrigo Rodrigo Villas F&B Global Crossflow Product Manager
Pall Corporation

Robert Robert Tyler Market Sales Manager North America, Food and Dairy
Pall Corporation