Webinar

Overcoming Obstacles in Creating Authentic Plant-Based Eating Experiences

Format: External webinar | Document type: Webinar

Overcoming Obstacles in Creating Authentic Plant-Based Eating Experiences

Related categories: Flavors and colors

Authenticity is the holy grail in plant-based applications and as more brands and products enter the market, consumers have become more discerning in their taste expectations and are demanding an authentic experience that is just as great tasting as the animal-based options. In this webinar, our team of experts will dive deeper on this subject across plant-based dairy​, nutrition​ and meat​ applications and present case studies that layer sensory research, product development approaches, and innovative flavor and taste technology tools to create a truly authentic plant-based eating experience.

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Speakers

Carrie Griesser Carrie Griesser Technical Director
Taste & Beyond, Savory

Jacklyn Weber Jacklyn Weber Product Development Lead
Taste & Beyond, Sweet Goods

 Pietro Caruso Pietro Caruso Product Development Lead
Taste & Beyond, Sweet Goods, Dairy / Plant based products

Dana Zampieri (Host) Dana Zampieri (Host) VP Sweet Goods Business Unit
Taste & Beyond, North America