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• 1 'The Impossible Foods of seafood': Plantish unveils whole cut, plant-based salmon prototype
• 2 'Real dairy, no cows': Remilk scales up animal-free dairy production
• 3 FDA calls for greater food safety guidance for indoor farming companies, how is the industry responding?
• 4 Meatless bacon from mycelium could come to a plate near you as Atlast Food Co. teams with Whitecrest Mushrooms to scale production
• 5 'This is an olive oil for everyone': Graza debuts premium, affordable olive oil in squeeze bottle format
• 6 Gopuff on the future of 'instant needs' commerce: 'No more are consumers are willing to wait two hours to get the goods that they want'
• 7 M&M’s new campaign to bring people closer together triggers blowback, snark across social media
• 8 Strike: Thousands of Kroger employees in Colorado walk after dismissing ‘last, best and final’ offer
• 9 Plant-based investment interest is high among large CPG players, but valuations, deal sizes are dropping

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