Proteins

Photo: Beyond Meat

Euromonitor: What's the driving force behind plant-based eating?

By Mary Ellen Shoup

The bulk of the plant-based eating trend is being driven by consumers who are trying to do their part to help the environment by cutting down their meat intake, as opposed to completely eliminating meat products by following a vegetarian or vegan diet,...

Cargill invests in cultured meat business

Cargill invests in cultured meat business

By Aidan Fortune

US processor Cargill is to expand its presence in the alternative proteins market with an investment in cultured meat business Aleph Farms.

Food, politics, and the 2020 Dietary Guidelines for Americans

Food, politics, and the 2020 Dietary Guidelines for Americans

By Elaine Watson

The 2015 Dietary Guidelines prompted a heated debate over the influence of industry lobby groups and the extent to which environmental factors should impact dietary advice, with some stakeholders insisting that sustainability has nothing to do with nutrition,...