American meat industry associations have asked agriculture secretary Tom Vilsack to take action against what they think is an unfair trade deal with the Philippines.
A World Trade Organisation (WTO) disputes panel has been established to decide whether Chinese anti-dumping and countervailing duties on American broiler chicken exports are legal.
Brazilian and Canadian officials will discuss pork and beef exports at the fifth meeting of the Consultative Committee on Agriculture (CCA) Brazil – Canada, which is taking place in Brasilia today and tomorrow (24-25 January).
Researchers at an American University have found that using light-emitting diode (LED) lighting in meat refrigeration units may have a positive effect on bringing down operational costs.
The US Department for Agriculture (USDA) has awarded an American research team a $25m grant to investigate ways to reduce the incidence of E.coli infections from beef.
The US Department of Agriculture (USDA) has awarded a $25m research grant to the University of Nebraska-Lincoln (UNL) to tackle Shiga toxin-producing E. coli (STEC) in the beef supply chain.
New research has found that nearly 6.6% of pork sold at retail in America is infected with methicillin-resistant staphylococcus aureus (MRSA) bacteria.
The US was the world’s biggest pork exporter in 2011, shipping 2.24m tonnes, mostly to Asia, Canada and Mexico, the US Department of Agriculture (USDA) has revealed. November was a record month, with export volumes and value up 22.5% and 35% respectively...
Canada’s Agriculture Union has called on the food industry to oppose plans by the Canadian Food Inspection Agency (CFIA) to scale back on meat inspections.
The Argentine government has promised to be steadfast in protecting its valuable beef industry in the face of a renewed foot and mouth disease (FMD) outbreak in neighbouring Paraguay.
American beef exports have reached pre-Bovine Spongiform Encephalopathy (BSE) levels for the first time since the disease was discovered in the country. Trade has been helped by exchange rates, and expansion to new markets, according to USDA chief economist...
US meat giant Smithfield Foods has described its business as “thriving” following the announcement of a strong second quarter, with sales up 10% to US$3.3bn.
The United States agriculture department (USDA)is planning to revise the country's poultry label rules. There is a possibility that this will bring about price rises.
Sygen International is to receive funding from the BIRD (Binational Industrial Research and Development) foundation to carry out research into disease resistance and mortality in poultry.
Plant closures, higher grain costs and the ongoing rationalisation of its business interests have resulted in a decline in quarterly earnings of 26 per cent for Tyson Foods.
Japan has asked 26 beef-exporting countries to provide country-of-origin certificates for beef shipments to help prevent the spread of mad cow disease.
Tyson Foods, America's largest provider of chicken, beef and pork, announced this week the completion of its newly expanded and upgraded laboratory in Arkansas, just south of company's world headquarters.
International Specialty Products (ISP) continues to consolidate its position on the ingredients market with the news this week that it has acquired Brazilian ingredient systems company Germinal.
