Snacks

Gluten-free taste improvements spur market growth

Gluten-free taste improvements spur market growth

By Caroline SCOTT-THOMAS

The gluten-free foods market has continued to grow as new ingredients and technologies have significantly improved the taste of products, according to experts at the Institute of Food Technologists’ annual meeting.

Stratum's kiwifruit paste ingredient can cut fat in baked goods.

Stratum touts fat replacement benefits of kiwifruit paste ingredient

By Hank Schultz

Stratum Nutrition will be highlighting its ApuraGreen ingredient—a kiwi fruit paste functional food ingredient—at the upcoming IFT show.  The company will present application studies showing the ingredient’s effectiveness in replacing fat as well as extending...

Quinoa prices have tripled since 2006

How sustainable is quinoa?

By Caroline SCOTT-THOMAS

Interest in quinoa has surged among consumers in Europe and the United States – but the rapid increase in its popularity has also given rise to concerns about sustainable production.

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