A model based on regenerative agriculture has been at the heart of the EPIC Provisions company mission since its founding in 2013. Now it has become the first consumer food brand to carry the science-based Land to Market Ecological Outcome Verification...
Natural Products Expo West in March may seem far in the future, but now is the time for entrepreneurs to start preparing if they want to launch a new businesses, brand or product at the show, according to the co-founders of the condiment startup Kumana.
After setting up its head offices and production facility in Manhattan Beach, California, in June, plant-based yogurt and dessert brand The Coconut Collaborative has confirmed listings with several West Coast retailers and will appear on those store shelves...
Coolhaus, a super-premium ice cream brand, has received an investment from Sunrise Strategic Partners, a Boulder, Colorado accelerator of emerging brands.
The term ‘clean’ is popping up more and more in food branding and in consumer vernacular, but its definition is as foggy as ‘natural’ and ‘healthy,' according to Mintel.
It’s easy to look at the Annie’s brand now – which achieved double-digit household penetration during former president and CEO John Foraker’s tenure – and think the company never took a wrong turn on its path to center-store ubiquity.
Finding nutrient-dense snacks becomes more of a challenge for moms once they exit the baby aisle and right around the time 'picky-eater syndrome' sets in. To fill this gap, Messy Monkeys is positioning itself as an affordable and healthy snack...
Similar to Maine lobster or New York bagels, the credibility of these foods lie within their name and origin, which is part of the reason behind Cleveland Kraut’s success, a Midwest sauerkraut brand that has grown its presence from farmers markets to...
Kumana, a Los Angeles-based, Venezuelan-inspired company, making a line of avocado sauces is targeting national distribution through Safeway to inject some exotic innovation into the condiments space.
Collagen has long held a place of worth in the beauty industry for its proclaimed abilities to reverse the signs of aging, strengthen nails and thicken hair, but now it is expanding into food and beverage where its restorative powers are quickly earning...
Despite consumers spending more time and money online, more than three-quarters (78%) are wary of the freshness and 63% have food safety concerns for items that they buy online, according to Mintel.
High Brew Coffee of Austin, Texas, closed a $20m funding round led by investment firm Charles Street Partners, marking its third and largest investment since launching in 2014.
For years ready-to-eat cereal has suffered sleepy sales and battled nightmarish consumer perceptions around poor nutrition and lack of convenience, but several natural and organic manufacturers are hoping the reawaken the category with better-for-you...
Once considered simply a children’s snack that parents would sneak when no one was looking, puffs suddenly are everywhere – and for everyone – thanks to their better-for-you profile, new sophisticated flavors, increasingly diverse bases and playful shapes...
Manufacturers and other stakeholders must find ways to help close the yield gap that many farmers experience when they transition from conventional to organic, or else risk domestic production of organic crops -- and the lower prices they often offer...
