Yumi, an early childhood nutrition and fresh meal delivery company which has grown 10x in the past year, has raised $8m in a funding round led by a who's who of category-disrupting direct-to-consumer brands including Warby Parker, Allbirds, Harry's,...
A grocery retailer's digital capabilities are factoring in more strongly in long-term sales growth and customer satisfaction, reveals a new report by Incisiv and Winsight Grocery Business.
We know the plant-based alternatives trend is strong with adult consumers, but what about kids? Linkage Research & Consulting sees an immense untapped opportunity in plant-based food and drink products targeted towards kids.
The grocery retail landscape is hyper competitive with conventional and discount retailers stocking organic and natural options, yet Whole Foods Market continues to push the envelope in terms of product quality, particularly in the area of sustainability...
Gotham Greens has opened another indoor hydroponic greenhouse, this time in Providence, Rhode Island, marking the company's move into the New England market.
GrubHub analyzed tens of millions of orders placed by more than 21 million customers on its app (from January through November 2019) and uncovered a clear move towards plant-based eating and a craving for cauliflower pizza.
Consumers are increasingly factoring in a product's sustainability attributes into their purchasing behavior and 73% of consumers surveyed by Nielsen say they are willing to change their consumption habits to reduce their environmental impact.
Foregoing purees that mask rather than highlight their vegetable and fruit content, Tiny Organics wants to help raise a generation of kids who recognize and prefer fresh, whole, and savory ingredients.
A majority (84%) of food and beverage industry professionals surveyed by Mazars USA Food & Beverage Group expect sales growth in 2020 driven by growing consumer interest in private label and free-from products, while many are interested in entering...
From 2003 to 2014, consumption of sugar-sweetened beverages (SSBs) -- fruit drinks, soda, sports/energy drinks, and flavored milks -- on a typical day declined significantly, according to a new study.
Haven's Kitchen founder Alison Cayne believes its chilled HPP culinary sauces packaged in pouches resembling tubes of paints are just the shortcut consumers need to make a home-cooked meal they can feel proud of.
If you didn't make it to Chicago last week for the FoodNavigator-USA FOOD FOR KIDS summit, you missed an inspirational ensemble of industry experts, pediatricians, consumer health advocates, Chicago parents, market researchers and brand strategists,...
Recognizing that feeding a growing population sustainably will “require the talent and energy of all,” PepsiCo is working closely with global partners to uplift and better leverage the agricultural contribution of women, many of whom work without the...
Keeping up with demand for locally-grown produce, Gotham Greens has opened its largest greenhouse in Chicago, which will more than double the company's Midwest supply to 11 million heads of lettuce annually.
Two-thirds of US consumers have increased their spending on fresh food over the last two years, and more than three-quarters are actively seeking healthier versions of the food they purchase while avoiding preservatives and chemicals, according to recent...
