Labeling, Marketing & Advertising

How can the food industry address type 2 diabetes, prediabetes?

Special edition: Tackling diabetes. Formulating for healthy blood sugar

How can the food industry address the ticking time bomb of type 2 diabetes?

By Elaine WATSON

Given that one in three American adults is expected to develop type 2 diabetes by 2050, and poor diet and lack of exercise may be largely to blame, what can food and beverage manufacturers do to tackle this epidemic?

Shareholder advocates to big food: Stay out of GMO labeling debate

Shareholder advocates to big food: Stay out of GMO labeling debate

By Maggie Hennessy

With roughly a month to go until voters in Washington State decide whether GMO foods should be labeled, shareholder advocates are calling on the top 10 donors who helped fund the opposition against California’s Prop 37 last year, which was narrowly defeated,...

IBIE 2013 Educational Sessions: What not to miss

IBIE teaser: You’re never too old, or big, to learn…

By Kacey Culliney

IBIE 2013 has a fantastic educational program lined up from tips for gluten-free and whole grain use, to insight on food safety regulations and labeling laws. BakeryandSnacks takes a look at ‘what not to miss’…

Latino consumers can’t be defined by a single lens: study

Latino consumers can’t be defined by a single lens: study

By Maggie Hennessy

Despite that one out of every six people in the United States is Latino, 57% of the top 500 advertisers allocate less than 1% of their budgets to targeting Hispanics, according to the Association of Hispanic Advertising Agencies. 

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