Plant-based, alt proteins, precision fermentation

Photo Credit: The Kellogg Company

Kellogg exec presents three ways to improve the food system

By Mary Ellen Shoup

With the global food system under significant pressure to keep up with the world's growing population, The Kellogg Company's SVP of global R&D and innovation Dr. Nigel Hughes presents how international food and beverage companies can take...

Photo Credit: GettyImages / The Good Brigade

Study: Do vegetarian diets impact growth outcomes for kids?

By Mary Ellen Shoup

Children following vegetarian diets have similar growth and biochemical measures of nutrition compared to children consuming non-vegetarian diets, but are more likely to be underweight, according to a new study from researchers in Toronto.

Pic: Brave Robot

Brave Robot says report shows 72% emissions reduction compared to dairy

By Jim Cornall

Brave Robot, the animal-free dairy ice cream brand launched by The Urgent Company, has released research findings it said show a substantial reduction in consumption of natural resources when compared with ice cream made through conventional dairy production.

Photo Credit: GettyImages / PamWalker68

SPINS: Which sweeteners are resonating with consumers?

By Mary Ellen Shoup

While consumers may be searching for ways to reduce their sugar intake, products that provide a sense of sweetness are still in high-demand, positioning certain natural sweeteners for continued success, says SPINS.

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