Sustainable sourcing

Hampton Creek CEO Josh Tetrick wants help from meat processors to ramp up production

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Lab-grown meat firm in talks to license tech

By Oscar Rousseau

Hampton Creek has confirmed the Silicon Valley start-up is in talks to license its lab-grown meat technology to some of the world’s biggest meat companies.

Soup-To-Nuts Podcast: What does it take to win a pitch slam?

Soup-To-Nuts Podcast: What does it take to win a pitch slam?

By Elizabeth Crawford

For time-strapped entrepreneurs who are brave enough to take the stage, competing in pitch-slams is a good way to secure funding, meet potential business partners and weave a network of supporters who can help shine a spotlight on them without investing...

Aketta crispy whole crickets

Aspire Food Group unveils world’s first automated cricket farm

By Elaine WATSON

When it comes to edible insects, there is still something of a disconnect between the rhetoric (insects can help us feed the world) and the reality, in the US., at least (they’re still niche and expensive). But that’s about to change, predicts the company...

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