A new study has found that higher levels of DHA can lower the overall risk of developing Alzheimer’s disease, which the authors say could potentially help save billions of dollars in health care costs.
A new study has suggested that whole blueberry powder provided cognitive benefits in older individuals with insulin resistance and a heightened risk of future dementia.
Drinking three glasses of fruit or vegetable juice a week could cut
the risk of Alzheimer's disease by a whopping 75 per cent,
according to a population based study from the US.
Curcumin, the yellow pigment in curry spice, is to be investigated
for its potential in prevention of Alzheimer's disease after tests
on mice found it to be more effective than drugs currently being
investigated for treatment.
