Orange juice may protect against bad effects of high fat meals Orange juice may protect against bad effects of high fat meals 31-Mar-2010 By Stephen Daniells Flavonoids from orange juice may neutralise the detrimental effects of consuming a high-fat, high-carbohydrate meal, says a new study from the US.
Oily fish may reduce dementia risk: Transcontinental study Oily fish may reduce dementia risk: Transcontinental study 08-Jul-2009 By Stephen Daniells Increased intake of fish may reduce the risk of dementia by about 20 per cent, according to a new study spanning three continents.
Walnuts can cut cholesterol, say Harvard researchers 02-Jul-2009 By Lindsey Partos A meta-analysis of walnuts by Harvard scientists has found diets rich in walnuts can significantly reduce cholesterol levels, supporting growing evidence to suggest these popular nuts can improve healthy blood lipid ratios.