Amino Acid

Paul Niemann:

60-second interview: the day job

What do you do? Paul Niemann on unlocking plant protein's potential

By Maggie Hennessy

In the latest installment of our What do you do series, we caught up with Paul Niemann, who has been leading product development at quinoa snack firm eatKeenwa, on why new product development is more like problem solving, how many hats the EVP of a startup...

Pea protein: From fringe to mainstream?

Special edition: Nuts, pulses and legumes

No picnic: Is pea protein moving from the fringe to mainstream?

By Annie Harrison-Dunn

Pea protein may be moving in from the food and beverage fringes, however formulating with the fast-growing ingredient is 'no picnic' according to functional confectionery firm Carmit.

Insect protein ‘similar to conventional meat’

Insect protein ‘similar to conventional meat’

By Caroline SCOTT-THOMAS

The crude protein content in several edible insect species is similar to that in conventional meat products according to a new study from Wageningen University, which adds to a mounting body of research on the potential of insect protein.

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