Peanuts are by far the most consumed nut (technically a legume) globally, but a recent shortage has caused concern for manufacturers. How serious is the issue and how long will it last?
South American processor Minerva has reported a significant drop in cattle slaughtered for the third quarter of the year however overall exports to China have risen.
Argentinian start-up Carnes Validades is creating a Blockchain-based service to tighten traceability in the meat supply chain. "Consumers can see the Curriculum Vitae of the meat they eat: what, who, where and how it was produced," says its...
Argentina’s reform-minded president Mauricio Macri met with executives of BRF this week, as the meat processor eyes up a mouth-watering investment in South America’s third-largest economy.
Brazilian meat processing giant Marfrig has sold a raft of its Argentinian assets to the red meat Chinese business Black Bamboo Enterprises, a subsidiary of Foresun Group.
Broiler production in Argentina is expected to reach a record 2.1 million metric tons (mmt) in 2016, fuelled by growth in exports, according to a new US Department of Agriculture (USDA) report by marketing specialist Andrea Yankelevich from the US embassy...
The Argentine government has promised to be steadfast in protecting its valuable beef industry in the face of a renewed foot and mouth disease (FMD) outbreak in neighbouring Paraguay.
Campina has bought dairy ingredient producer Inovatech Argentina,
signalling the Dutch-owned company's desire to reach further into
the global specialized ingredients market, with an particular
emphasis on nutrition.
Sparking growth in the emerging South American food market, Danish
ingredients giant Chr Hansen has opened new facilities in Argentina
designed to serve expanding activities from international
customers, reports Lindsey Partos.
