Baker

Hakim Zemni believes educating customers is bakery's biggest challenge.

DISPATCHES FROM PURATOS' TASTE TOMORROW EVENT IN CHICAGO

Customization essential to innovation in bakery

By Hal Conick

Customization is the key to giving consumers what they want to see from the bakery industry, according to one industry consultant.

Desserts will continue to drive growth in the in-store bakery, given consumers' penchant for affordable indulgence, Packaged Facts says.

US in-store bakery market worth $13 bn

By Maggie Hennessy

Despite that they account for a relatively small percentage of perishable dollar sales at most retailers, in-store bakeries are thriving, according to recent data from Packaged Facts. 

Cronut success spurs flurry of trademark claims

Cronut trademark scramble

By Annie-Rose Harrison-Dunn

Hot new trend? Not so new, says an Ohio baker who claims to have been making doughnut-croissant hybrids since 1991.

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