Côte D'ivoire

Climate change can significantly affect farmer working practices. Image supplied by author.

Cocoa feels the bite of climate change

By Augustus Bambridge-Sutton

Climate change will affect many industries, but few more than cocoa. While farmers on the ground struggle with fluctuating climatic conditions changing working practices, large companies grapple with environmental regulation.

Indonesian cocoa grindings are rising fast and are the main driver behind a spike in origin processing

Cocoa processing migrating to origin, says ADM

By Oliver Nieburg

Cocoa processing is increasingly moving to origin countries, particularly those in regions where chocolate consumption is rising such as Brazil and Indonesia, according to ADM Cocoa’s head of innovation.

Hershey has committed $600,000 to CocoaLink, which sends SMS messages to farmers providing ethical and practical advice

Hershey defends commitment on sustainable cocoa

By Oliver Nieburg

Hershey has called attacks on its text messaging tips for farmers program CocoaLink “disingenuous” after a group of NGOs questioned the effectiveness of the project.

'Record' year for cocoa crops

'Record' year for cocoa crops

By Catherine Boal

The International Cocoa Organisation (ICCO) has revised its gloomy
cocoa estimate of a 5,000 tonne deficit to predict a global surplus
of 80,000 tonnes of cocoa in the coming year, assuring
manufacturers of a steady supply.

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