Campbell Soup Company

The US baked goods market is big business. Pic: ©GettyImages/fotogal

Industry insight into US bakery market

By Gill Hyslop

As consumers increasingly opt to follow a healthy lifestyle, they are demanding more gluten-free, low-carb, whole grain, organic and paleo diet products. However, there will always be a way to find an excuse to give in to indulgence, especially when it...

Campbell Soup appoints new head of R&D

NEWS IN BRIEF

Campbell Soup appoints new head of R&D

By Mary Ellen Shoup

Campbell Soup Company has appointed Craig Slavtcheff as its new vice president of research and development (R&D) leading the company’s entire R&D division, including strategy, innovation, and product development.

Campbell Soup Company spots 6 trends for 2018. Picture: Campbell's.

5th annual CCBI Culinary TrendScape report

Campbell’s six food trends for 2018

By Jenny Eagle

The chefs at Campbell’s Culinary & Baking Institute (CCBI) have identified their top six food trends for 2018.

Spotlight

Follow us

Products

View more

Webinars

Featured Suppliers

All suppliers