Ingredients giant DSM has launched textured vegetable protein that contains necessary levels of all nine essential amino acids to be a complete protein, has unique textural benefits and is soy-free, gluten-free and dairy-free.
A new entrant to the burgeoning plant-based protein arena, canola protein can improve the taste, texture, and nutrition of everything from protein bars to plant-based ice cream, says Merit Functional Foods, which recently opened a facility in Manitoba...
DSM is gearing up to launch commercial quantities of upcycled canola protein isolate extracted from Non GMO rapeseed at a new facility in Dieppe, France, later this year, and says it is seeing interest from firms spanning plant-based meat and dairy, to...
Canola is the third largest oilseed crop after soybeans and cottonseed, with an established supply chain (for oil crushing) featuring protein with a highly attractive nutritional profile and great functional properties. So why has taken so long for canola...
Debuting at the SupplySide West show in Las Vegas last week, Merit Functional Foods introduced its portfolio of pea and canola protein ingredients, which the company claims exceed industry standards for purity, solubility, taste, and other key attributes.
Canadian canola protein specialist BioExx has filed for bankruptcy protection under the Companies’ Creditors Arrangement Act (CCAA) for an initial period expiring on October 31.
Plant proteins are all the rage - at least that’s what the market researchers are all saying - from pea and soy to algae and rice. But what about protein from canola, the second largest oilseed crop in the world?
BioExx Specialty Proteins plans to close its Saskatoon canola protein plant but says it is in advanced negotiations with potential joint venture partners about employing the technology used there at a brand new facility in Europe.
The chief executive of BioExx - a Canadian firm trying to bring canola protein to the mass market - says he is convinced it can be even bigger than soy, despite the frustratingly slow pace of progress on the commercialization front.
BioExx has received a no objections letter from the Food and Drug Administration (FDA) to its GRAS (Generally Recognized As Safe) notification for canola proteins Isolexx and Vitalexx.
Big Interview: Johann Tergesen, president, Burcon NutraScience
If there’s a plant with protein in it, Burcon NutraScience has probably had a good shot at extracting it. But is the market ready for flax protein isolate? Elaine Watson caught up with president and chief operating officer Johann Tergesen to find out.
Production has re-commenced at the Saskatoon plant of Canadian canola protein specialist BioExx following a shutdown while bosses upgraded facilities to boost production capacity and efficiency.
A new range of foods and supplements based on canola protein is being developed by Hormel Foods’ Century Foods International division following a deal with protein specialist BioExx.
