A combination of supply chain disruptions and surging demand for sugar alternatives has created a very tight market for selected specialty sweeteners - notably erythritol and crystalline allulose – with some firms reporting shortages, longer lead times,...
Product packaging today often is cluttered with so many certifications that consumers’ can’t absorb everything in the brief time they look at labels in stores, and as a result the icons’ impact is diminished and manufacturers likely aren’t getting their...
Well-known fresh cookie-maker Otis Spunkmeyer is expanding its empire beyond food service and into the retail segment for the first time with the launch of a line of sweet baked goods that will hit store shelves nationwide in 2016.
The FDA has removed a paragraph from a recent warning letter to a seafood company challenging ‘100% natural’ claims on a product containing high fructose corn syrup (HFCS), following an inquiry from FoodNavigator-USA.
General Mills has agreed that it will not use the term ‘100% natural’ to describe Nature Valley bars that contain certain ‘artificially produced’ ingredients in order to settle a long-running false advertising lawsuit*.
While data showing that fluid milk consumption has continued to fall in the past 15 years probably won’t shock many readers, they may be more surprised to learn that consumption of caloric sweeteners and ice cream has also dropped substantially since...
A bill proposing sweeping changes to food labeling laws covering everything from ‘natural’ claims to whole grain statements has been welcomed by consumer groups, but stands little chance of success, legal experts have told FoodNavigator-USA.
With a class action lawsuit filed almost weekly against firms making 'all-natural' claims, growing concerns over energy drinks, the specter of GMO labeling and new developments in the high profile legal spat over the labeling of high fructose...
General Mills is the latest food company to face litigation over claims that its products are 100% natural, with a lawsuit alleging that maltodextrin and high maltose corn syrup used in Nature Valley products are artificial ingredients.
We've all heard the statistics - almost 36% of Americans are now obese. But 50 years ago, it was just 13%. So why did we get so fat, so quickly? And what role did sugar - and specifically high fructose corn syrup - have to play?
Grain Processing Corporation (GPC) has opened a new ‘solutions center’ at its headquarters in Muscatine, Iowa, to provide its technical and research teams with a new kitchen, laboratory and presentation area for new product development and customer training.
Sugar growers have amended a lawsuit against the Corn Refiners Association (CRA), claiming that some members of the association have conspired to engage in false advertising – an accusation the CRA denies.
The global recession has hit Corn Products International’s bottom line as its products – including high fructose corn syrup (HFCS) – experience lower demand, particularly in North America, the company said.
Cargill has claimed that the market for its sucromalt sweetener will widen after acheiving FDA generally recognized as safe (GRAS) status last week, and as consumers increasingly demand healthier foods.
Results from third-party testing conducted on high fructose corn syrup (HFCS) from all the production facilities in the US and Canada show that no quantifiable levels of mercury were detected in any of the samples analyzed, claims the CRA.
Chinese corn-based sweeteners producer Global Sweetener Holdings
has taken a new step towards its aim of becoming a leader in the
Asian and worldwide markets for corn sweeteners by buying out
Mitsui's share of their sorbitol...
Tate & Lyle has announced the inking of a deal with Syral for
the sale of part of its European starch ingredients business for
€310m, which will make it more secure in volatile markets and in
context of the new European sugar...
Tate and Lyle is in a strong position to perform above expectation
in the second half of the financial year, says Goldman Sachs,
thanks to the positive effect of a large US corn crop for 2008 -
and therefore lower prices - on high...
Archer Daniels Midland (ADM) expects to increase its sales of high
fructose corn syrup to Mexico once the market opens up in 2008,
which will effectively tighten the supply and demand situation
further, a company executive has said.
The US and Mexico have concluded an agreement under which access
will be granted for US high fructose corn syrup exports to Mexico,
a move that begins to address the decade long dispute between the
US oilseed and cocoa processor Archer Daniels Midland (ADM) said on
Monday it will post a gain of $93 million in its fiscal third
quarter, due to the sale of a 27.9 million share stake in UK starch
and sweeteners firm Tate & Lyle,...
Welcomed by sweetener suppliers, scientists at the world's biggest
food ingredients exhibition claim this week that there is no
credible evidence to 'single out' the common sweetener high
fructose corn syrup (HFCS)...
First half profits for UK sugar and sweeteners group Tate &
Lyle slipped as US figures hit the bottom line but improved results
from European operations helped add sparkle to a generally