Producers have been told to improve biosecurity measures to protect herds and workers, with entry permits, quarantine measures and PPE use becoming hot topics.
We round-up the facts around the HPAI outbreak affecting some US dairy herds, what farmers should do now to bolster biosecurity, and what all this means for milk supply and public health.
Once Upon a Farm’s A2/A2 Whole Milk Shakes and Smoothies launch leverages the company’s established presence in plant-based children’s nutrition and responsible ingredient sourcing, the company’s C-suite team explained to FoodNavigator-USA during the...
IFF is helping CPG brands tap into whitespace in the dairy category by assisting with the creation of lactose-free dairy products and low-sugar yogurts with its portfolio of ingredients and capabilities, two company executives told FoodNavigator-USA....
Consumers continue to consistently buy dairy despite steep price hikes due to inflation, but many are trading down to private label or buying less to stretch their budgets – elevating the need for promotions, innovation and clear communication to drive...
Cows are often the posterchild for the negative environmental impacts of farming or ranching, but what if they could be a force for good in the fight against climate change?
As demand for butter and milk fats accelerates, the dairy market could shake off several challenging years, including lower demand and production, Lucas Fuess, senior dairy market analyst at Rabobank, told FoodNavigator-USA.
The bosses of major food companies were pressed about increasing their profits as consumers struggled with food affordability. Dairy and agriculture industry reps were also questioned about the impact of inflation on farmers.
After a challenging year, dairy and deli markets are starting 2024 with unit growth, as egg prices rise once again as a result of avian flu, Jonna Parker, principal of fresh foods team lead at Circana, shared during an International Dairy Deli Bakery...
Children's food brand Once Upon A Farm launches its A2/A2 whole milk shakes “to fill the gap no for added sugar dairy snacks” with milk sourced from grass-fed cows on regenerative farms, company CEO John Foraker told FoodNavigator-USA.
Dairy brands are shifting their sustainability initiatives to cater to the Regenivore movement—a conscious consumption of sustainably produced foods—through regenerative practices that promote animal and soil health. The shift highlights a significant...
The childhood nutrition company has become the latest to partner with the California-based dairy producer who specializes in A2 organic grass-fed milk production.
While the annual fluid milk consumption continues to decline, some categories have bucked the trend with growing retail sales in 2023, according to newly-released data.
Cell-cultured or precision fermentation-derived products including meat and dairy alternatives will be rejected by consumers in 2024, US grocery chain Natural Grocers predicts.
Revela's dairy flavor ingredients and solutions will add new capabilities to Archer-Daniels-Midland's existing global dairy and savory flavors portfolio. With Revela’s projected sales of almost $240m in 2023, the acquisition will strengthen...
The dairy market lifted slightly in units in November thanks to cottage cheeses growth, as deli slumped slightly in units and dollars month-over-mont but had gains from prepared items like pizza, Anne-Marie Roerink, president of 210 Analytics, shared...
The House of Representatives passed a bill that could reinstate whole and reduced fat milk on school menus – but lobby groups say the change would spark racial inequalities.
Congress is expected to debate and vote on a bill that could bring whole milk back on school menus, in contravention with Dietary Guidelines for Americans. The bill has bipartisan support of 134 co-sponsors in the House, according to the International...
After decades of ‘very little’ innovation by heritage brands, is butter (and its plant-based counterparts) having a moment? FoodNavigator investigates.
As COP28 kicks off, we look at Danone’s partnership with the Global Methane Hub and how effective technical solutions to methane mitigations really are.
As part of Mars Inc.’s strategy to reduce greenhouse gas emissions, the confectionery major is optimising product recipes to include more environmentally friendly ingredients.
An independent panel rejected US concerns over how Canada allocates its dairy tariff-rate quotas under the US-Mexico-Canada-Agreement, leaving US exporters and trade bodies frustrated.
Nearly 150 dairy industry stakeholders, including producers, entrepreneurs and investors, gathered at a winery in idyllic Livermore, Cali., earlier this month to celebrate the winners of the 5th Real California Milk Excelerator competition, which scoured...
US dairies breathed a sigh of relief after an extension to the 2018 Farm Bill was approved last week, but industry insiders are hoping Congress won’t need a full year to pass the new legislation.
The CPG giant is sharing 12 reformulation patents with the wider ice cream manufacturing industry as it looks to lead the way in reducing energy consumption and carbon emissions from the last mile of the supply chain.
While dairy is the basis of protein nutrition, the use of plant-based and precision fermented protein is bound to increase in products such as infant formula, healthy ageing, and sports nutrition, says dairy multinational firm Friesland Campina.
The food technology start-up says it is able to provide food-grade samples of its fermentation-derived BLG as it looks to partner with food and beverage companies interested in leveraging non-animal dairy proteins.
The funding will provide non-repayable compensation to dairy producers and processors who have lost market share due to concessions made by the Canadian government in trade deals such as the CPTPP, the Canada-EU agreement and the Canada-US-Mexico trade...
The company is pivoting its dairy-derived early life nutrition ingredients into a portfolio designed to enhance the nutritional value of products aimed at children aged 3 and up.
Dollar growth declined and unit sales were flat in the dairy category in August, as prepared meals and entertaining products are bright spots in the deli counters, according to Circana data shared in a recent IDBBA webinar.
In a second round of payments, USDA will provide additional assistance to organic dairy producers on top of the $15m that was paid out in the first round.
In a wide range of areas as diverse as transportation, education and plastic collection, Danone has teamed up with a range of companies across the private sector in its new ‘Partner for Growth’ initiative. The initiative will begin with a joint business...
Arla Foods Ingredients' Henrik Andersen calls precision nutrition ‘a hugely exciting technology’ as the company sets sights on growing its medical nutrition portfolio, with ‘possible expansion’ into other sectors.
Academics claim that a newly-developed starter culture could help ripen cheeses such as cheddar and gouda almost twice as fast, paving the way for more efficient and sustainable cheese production. “There are practically no downsides,” the lead researcher...
A bipartisan bill introduced in Congress is seeking to expand access to dairy products such as yogurt and cheese for SNAP households by amending the scope of the HFMI program.
More than 900 comments have been submitted to the FDA over its proposed labeling guidance for plant-based milk alternatives. From Danone North America to the Plant Based Foods Association, we round up some of the key arguments from both sides.
The dairy co-operative says swapping plastic with fiber-based caps could reduce the plastic used in its milk cartons whilst improving recyclability at the same time.
A single-digit percentage of British and American shoppers consume the recommended amount of fiber. Danone UK&I’s Rachel Wright tells DairyReporter how Activia's new subrange simplifies fiber consumption while offering the health benefits of...
There was a notable failure in the US for ‘one of the world’s first next generation cheese alternatives’. But that shouldn’t detract from the potential benefits that precision fermentation technology can bring to the dairy alternatives category, FoodNavigator’s...
