Good Culture has closed an $8m funding round led by CAVU Venture Partners that will help the cottage cheese brand become an even stronger force in the cultured dairy aisle where the company has experienced +100% year-over-year growth in velocity across...
Consumers will start to see a new certification showing up on grass-fed dairy products that aims to set a universal standard definition for grass-fed organic farming standards and products for farmers, processors, manufacturers, certification bodies,...
Producing high quality cheese sustainably and at an affordable price is the central mission of industry newcomer Craigs Creamery, which is currently rolling out in stores in the Northeast and Mid-Atlantic regions.
Fat has not only become more accepted among consumers but also the focal point of many popular diets such as keto and paleo. As a result, sales of some, not all, whole-fat dairy products are reaping the benefits of a renewed interest in fat influenced...
Tillamook County Creamery Association has had a loyal regional following in the Pacific Northwest for more than 100 years (founded in 1909), but in order to secure its next 100 years the dairy co-operative needed to execute a national growth strategy...
While sales of plain dairy milk have been declining for years, and US yogurt production has dropped off after peaking in 2014, new data shows the continued growth of cheese, butter, and ready-to-drink coffee, yogurt drinks and protein beverages featuring...
Most Americans are aware of the successful Got Milk? slogan, and now the U.S. Dairy Export Council (USDEC), the International Dairy Foods Association (IDFA) and the National Milk Producers Federation (NMPF) are collaborating to create the "Got Jobs?...
The US dairy industry is making efforts to do what for years the confectionery and bakery sectors have been doing - getting into the Halloween spirit (or ghost if you prefer). Here's a selection of the best attempts by US processors to make their...
Retail merchandising displays that provide consumers with dairy-based ‘meal solutions’ could reap double-digit unit and dollar sales growth, US research has found.
Reflecting on a successful last year in research terms, US Dairy Research Institute (DRI) president Gregory Miller told Dairy Reporter.com about the key challenges facing the industry in 2012.
A recent flurry of merger and acquisition activity in the dairy industry could be a sign of things to come as companies look to adjust to a more volatile marketplace.
Dairy product sales in the US have continued to rise during 2008, defying higher prices for consumers and creating a number of challenges and opportunities for packagers in the future, according to a new report.
Calls by a UK-based dairy cooperative for the implementation of a
"fair trade" style price system for the country's milk
farmers to avoid a potential supply crisis, have not been backed by
the European Dairy Association...
The EU's dairy management committee last week revoked
subsidies on all exported dairy products for the first time in 40
years, as increased demand amongst processors and consumers
continues to drive up prices.
The US Department of Agriculture (USDA) and the nation's dairy
industry are putting a stop to claims in their advertising that
dairy products cause weight loss following a petition from the
Physicians Committee for Responsible...
DSM has re-organised its dairy ingredients division into two
distinct categories, reflecting growing demand from customers for
both added value and efficiency-boosting products.
Communication efforts need to be redoubled to ensure that the
public is aware of the health benefits of milk and milk product
consumption, says the International Dairy Federation.
Young women can burn more calories from meals if they eat three or
four servings of dairy per day, suggests a new study in another
twist to the dairy weight loss debate.
A new clinical study has re-ignited the fiery debate over dairy
intake and weight loss, claiming obese adults can eat four servings
of dairy every day and still lose as many pounds as those with a
low-dairy intake.
