The discontinuation of Eat Just Inc.'s Just Mayo and Just Ranch products in 2020, despite market success, was a strategic play to “put every bit of energy into JUST Egg,” the company’s flagship animal-free liquid egg alternative, before relaunching...
Plant-based and alt-protein company Eat Just has completed its latest rounding of funding, which will support the company’s goal of profitability, as it continues to grow the distribution of its Just Egg and scale up its cultivated meat capabilities,...
While egg prices were up a staggering 59.9%* year-on-year in December 2022 thanks to rising costs compounded by avian flu, refrigerated liquid plant-based alternatives have come down in price, with unit sales (+14.2%) outpacing dollar sales (+8.4% to...
GOOD Meat - a division of Eat Just, Inc. currently developing and producing cultivated chicken - has entered into a joint development agreement with global nutrition company ADM to accelerate the production of cultivated meat while driving overall costs...
If the alt-meat space is getting pretty crowded, there is still only a handful of players in the plant-based egg vertical, which is growing strongly, says Just Egg maker Eat Just, which has seen a significant increase in distribution, with its mung-bean-fueled...
The European Food Safety Authority (EFSA) has green-lighted the mung bean protein ingredient used in Eat Just’s egg substitute product, paving the way for the company to launch its JUST Egg plant-based alternative in Europe.
Eat Just’s cell-cultured meat division GOOD Meat has secured an additional $97m on top of the $170m announced in May, bringing its overall fundraise to $267m, the largest to date in the nascent sector.
Plant-based brand Crafty Counter, best-known for its frozen lentil- and bean-based bites – has developed what it claims is an industry first: ready-to-eat plant-based boiled eggs, which it hopes to launch late this year or early next year.
Eat Just Inc.'s GOOD Meat division has secured $170m in new funding to scale production of its cell-cultured chicken (and R&D into other animal protein including beef and pork) in North America and Asia through multi-million dollar investments...
