As criticism around ultra-processed food builds, a panel of nutritionists and food engineers argue the practice has huge potential in producing safer and environmentally sustainable nutrition to the masses.
When it comes to proteins, says Christian Koolloos, chief business development officer at Dutch startup The Protein Brewery, boring is good. In fact, the blander the better: “Fermotein [his firm’s fermented fungi protein] is extremely boring in its profile...
Does EU-US collaboration on agriculture pave the way for discussions around liberalised market access? Alarm bells are sounding in Europe over concerns it could open the bloc to imports that don't meet European production standards.
The dairy industries on both sides of the Atlantic share quite different views on the recently negotiated trade deal between the European Union and Mexico.
The Court of Justice of the European Union in Luxembourg today announced purely plant-based products cannot, in principle, be marketed with designations such as ‘milk’, ‘cream’, ‘butter’, ‘cheese’ or ‘yogurt’, which are reserved by EU law for animal products.
Food alerts have been made by USA, England, Australia, New Zealand, Hong Kong, Canada, Czech Republic, Netherlands, Austria, Finland, Sweden, Slovakia, Belgium, Germany, Denmark and Switzerland.
US trade representatives have heeded calls from the country’s meat industry to act on ‘unfair and discriminatory’ rules on US beef imports to the EU – threatening to reopen a 20 year dispute and put sanctions on European products.
The spat between Marmite-maker Unilever and supermarket Tesco has made many of the front pages in the UK this morning, but this spreads much further than these two gorillas of the world’s grocery industry. SMEs could be hardest hit.
The results are in: We asked FoodNavigator readers what Brexit means for them and their business. Nearly 300 responded - and almost one third said they are now considering relocating their business outside of the UK.
Rising food prices, watered-down safety standards, food law dictated by big businesses and a disastrous impact on public health. Professor in food policy Tim Lang looks at the options of a post-Brexit UK but sees little light at the end of the channel...
Sweet and savory snacks will be among the hardest hit UK food categories as a result of the Brexit vote, according to analysts Euromonitor International.
Britain has voted to leave the European Union and Prime Minister David Cameron has resigned as a result. Across Europe and the UK, the food industry is coming to terms with the outcome.
For the first time the European Union has lost a member after the British people yesterday voted to leave the bloc which began life as the European Economic Community in 1951.
As Britons prepare to vote tomorrow on whether the UK should leave the European Union, industry players are making last minute pleas to either stay or leave.
Kentucky-based natural colors, caramel colors and burnt sugars expert DDW has acquired the KleurCraft portfolio of coloring foods, custom formulations and related technology from Dutch firm SVZ International B.V.
The European Food Safety Authority (EFSA) has concluded that glyphosate, a herbicide used on food crops, is unlikely to cause cancer and recommends raising safety levels.
A new-look International Probiotics Association is creating dialogue with key regulators around the world, and the regulators are starting to turn the corner on how they regulate the friendly bugs, says the association’s executive director.
The European Commission has announced extended support measures for dairy and fruit and vegetable sectors hit by Russia’s ban on food imports from Europe.
Dutch retailer Ahold, which operates the Stop&Shop and Giant banners in the US, has unveiled plans to acquire Belgian rival Delhaize Group, which runs the Food Lion and Hannaford chains in the US.
Mandatory country of origin labelling (MCOOL) in the US has caused "substantial economic damage" to both the meat industry and consumers, a damning new report has claimed.
Controls over production of fresh bovine meat in Brazil for export to the European Union (EU) are satisfactory, according to the Food and Veterinary Office (FVO).
Pesticide residues in raw and processed foods clearly exceeded legal limits in 1.5% of European foods in 2013, according to a new assessment from the European Food Safety Authority (EFSA).
EU member states have voted to allow national governments to ban or restrict cultivation of genetically modified (GM) crops even when approved at EU level, meaning the new rules will be written into law.
US probiotic market growth has been bolstered by big media investment, something yet to be seen in the EU, according to the Swedish firm Probi which just secured its largest transatlantic order to date.
A special program, focused on discussing the possible implications on animal production of the US-EU free trade negotiations, is to be held at the 2015 International Production & Processing Expo (IPPE).
Members of the European Parliament (MEPs) have voted to allow individual countries within the EU to ban the cultivation of genetically modified food crops on their soil, even if the EU has already approved them for wider cultivation.
The Russian Prime Minister Dmitry Medvedev has announced a complete ban on the import of beef, pork, fruit, poultry, cheeses and milk from the EU, US, Australia, Canada and Norway, according to Russian media.
JBS Foods has signed a deal with Brazilian poultry firm Céu Azul Alimentos to acquire two processing plants in Guapiaçu and Itapetininga, Paulo, for approximately BRL$246m ($110m).
The US and EU have called on the World Trade Organisation to make the provision of full information on India’s food subsidy programme a precondition before they can begin negotiations on how to tackle the issue of legitimising food procurement subsidies.
The founder of the International Probiotics Association (IPA) has called on the Global Alliance for Probiotics (GAP) to work with it to develop the science and dossiers that can win health claims in Europe and elsewhere.
The market for probiotic yoghurt in 20 key European Union markets will fall 4.5% in the five years between now and 2018, but the overall sector trend remains positive, Euromonitor International analyst Ewa Hudson told a packed Probiota congress in Amsterdam...
The term ‘probiotic’ may be banned in the European Union – along with its cousin ‘prebiotic’ – but sales remain steady, and the global picture is buoyant, says leading analyst, Euromonitor International.
The European Commission is currently looking into claims made by the tribal rights non-governmental organisation (NGO) Survival International, regarding alleged human rights violations by a company producing Paraguayan beef.
US meat bosses have urged their government to do more to increase meat exports from the country, following an announcement by the European Commission to triple financial support for exports.
The US Food and Drug Administration (FDA) has issued a draft guidance for the food industry to help growers, manufacturers and operators work toward reducing levels of acrylamide in certain foods.
