Food Processing

Stephen Daniells and Shane Starling from FoodNavigator and NutraIngredients

Key Insights from Food Vision

Food Vision 2014: Bridge knowledge gaps, overcome change and work sustainably

By Kacey Culliney

What is the future of food? Simple communication of complex advances will be crucial, as well as picking up the pace amid a global population boom to feed the world nutritiously and sustainably, according to FoodNavigator and NutraIngredients senior editors.

Step-wise sodium reduction for consumer acceptance

Researchers back step-wise sodium reduction for consumer acceptance

By Caroline Scott-Thomas

Reducing salt in processed foods through a series of unnoticed reductions could be an effective way to improve consumer acceptance of low-sodium foods, according to the authors of a new study published in the Journal of Sensory Studies, but how quickly...

Figs fight food bugs

Figs fight food bugs

More research this week from the meeting of the American Society
for Microbiology suggests that figs and fig extracts could be used
to inhibit the survival and growth of harmful microbes in food.

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