The success of PulseNet for tracing the source of foodborne illness outbreaks has become the industry’s own worst enemy as more news coverage has eroded consumer trust, according to an ex-USDA food safety expert.
Lack of federal funding has stalled the CDC’s establishment of five dedicated Food Safety Centers of Excellence, as required under the Food Safety Modernization Act (FSMA), according to the University of Minnesota’s Center for Infectious Disease Research...
Effective media communication can be crucial to prevent the spread of foodborne illness outbreaks and to avoid misinformation, global government officials said at a meeting to discuss lessons learned from recent outbreaks.
Analyzing the distribution, or epidemiology, of foodborne illnesses is a standard tool in controlling outbreaks, but infodemiology – the analysis of information distributed on the internet – could help minimize the impact of outbreaks in the future.
The Canadian government is planning cuts to food safety inspection funding put in place following the Maple Leaf listeriosis outbreak – a move that a food safety inspectors’ union claims could increase foodborne illness risk.
The cost of foodborne illness in the United States is about $77.7bn per year, according to Dr. Robert Scharff, an Ohio State University assistant professor and former Food and Drug Administration (FDA) economist – slashing in half his previous, widely...
President Obama’s Food Safety Working Group (FSWG) has made significant progress, reporters were told in a conference call on Wednesday – while a separate study suggested budget cuts were having an impact on food safety.
Los Angeles-based Commercial Meat Co. has recalled about 377,775 pounds of ground beef products due to possible contamination with E. coli O157:H7, according to an announcement from the USDA’s Food Safety and Inspection Service (FSIS).
Americans are willing to pay more for safer food – but the amount they are willing to pay is highly dependent on the duration and severity of the illness prevented, as well as cost, according to new research.
As many as one in five Americans are particularly susceptible to foodborne illness due to age or conditions that weaken the immune system, according to a new study published in the journal Foodborne Pathogens and Disease.
The USDA’s Food Safety and Inspection Service (FSIS) has said it is suspending testing of dry and semi-dry fermented sausages for E. coli O157:H7 after not finding a single positive result for nine years.
The Food Safety Inspection Service (FSIS) has issued draft guidelines to help small ready-to-eat meat manufacturers reduce the risk of harmful bacteria in their products, following related recalls last year.
Speed is essential for pinpointing the source of food contamination and saving lives, according to a new study examining the 2008 salmonella outbreak caused by Mexican peppers, but first linked to US tomatoes.
Rep. John Dingell (D-MI) has urged Congress to approve the $1.4bn of funding estimated to be necessary to implement the FDA Food Safety Modernization Act, which President Obama signed into law on January 4.
A massive multi-state recall of salmonella-tainted shell eggs has led to renewed calls for food safety legislation to move forward in the Senate, as the number of related illnesses looks likely to grow, according to officials.
A new joint project between DuPont Qualicon and the US Department of Agriculture (USDA) aims to develop testing to detect hard-to-identify strains of E.coli that are not regulated and have been causing increasing instances of food contamination.
The Food and Drug Administration is not currently equipped to handle food safety problems and needs to switch to a risk based system, argues a report from the Institute of Medicine and the National Research Council.
Rep. John Dingell (D-Mich) has called for action on the Senate’s food safety bill, which has seen no attempt to move it forward since it passed from Committee with strong bipartisan support in November.
Little or no progress has been made in reducing the incidence of foodborne illness in the United States in recent years, according to a new report from the Centers for Disease Control and Prevention (CDC).
Federal agencies in the US have announced two major public meetings later this month will look at progress on the success of food safety measures, including the tracing of E.coli contaminated products.
Acute foodborne illnesses cost the United States a staggering $152bn a year, with almost a quarter of this burden attributed to fresh, canned and processed produce, said a report from Produce Safety Project (PSP).