There is no evidence that foods from genetically engineered (GE) crops are less safe to eat than their 'conventional' counterparts, according to a new report from The National Academies of Sciences, which will "provide fodder for friends...
Congress needs to strengthen FDA’s oversight of genetically modified organisms before foreign countries, with potentially lower safety standards, begin genetically engineering crops used in finished products that are imported to the U.S., argues an executive...
Farmers should have weed management practices in place alongside genetic engineering for herbicide resistance, according to report from the National Research Council analyzing the effects of GE crops in the US.
Measures to help prevent the unauthorized release of genetically engineered crops into food do not go far enough, according to a report from the US Government Accountability Office (GAO).