Campbell Soup Company is hoping a $160m refurbishment to its Pepperidge Farm bakery in Richmond, Utah, will tip its Goldfish cracker brand over the billion-dollar sales mark.
Despite high inflation, the majority of consumers are happy to pay more for products with a sustainable backstory. So there’s money to be made from environmental credentials, which makes falling into the greenwashing trap a bigger temptation than ever...
New research suggests food wastage – much of which comes from people simply not eating what they buy – is a bigger problem than previously thought, which if cut in half would help remove around one-quarter of total greenhouse gas emissions from the global...
Food and beverage companies are under increasing pressure to measure, reduce, and accurately report their social and environmental impact, with the SEC recently outlining proposals* that would require all registrants to disclose their scope three greenhouse...
A coalition of food industry giants pledged to “redouble their efforts” in combating carbon emissions, carbon dioxide and deforestation, at the COP22 meeting in Morocco last week.
Calculations by researchers at Purdue estimate 102,000 hectares of US forest and pasture would have to be converted to cropland if GMOs were eliminated, but anti-GMO organizations argued that the study isn’t valid.
An increasing number of commercial organic operations could be contributing to higher levels of greenhouse gases coming from each acre of farm land, say researchers who warn that organic food production needs to take the right direction on emissions.
Stonyfield Farm’s wide-ranging and forward-looking sustainability initiatives launched in the last decade have helped the firm save more than the environment – they also saved the organic yogurt maker more than $31 million in costs.
Many major food companies are slowly improving their sustainability policies but all still have a long way to go, according to an updated ‘Behind the Brands’ sustainability report from Oxfam.
Cranberry giant Ocean Spray has reduced its greenhouse gas emissions by 20% and its transportation costs by 40% on a major distribution route by bringing supply closer to demand with a new distribution center and partnering with a competitor.
ConAgra has unveiled a raft of eco-measures aimed at “significantly” reducing its carbon footprint by slashing its packaging, water use and the waste it sends to landfill by 2015.
All natural refrigeration systems in Pepsi-Cola vending machines will be trialed this month in Washington DC, as the company seeks to reduce its environmental footprint.
US food manufacturer ConAgra Foods says it is leading the way in sustainable packaging, having launched what it claims is the first ever use of post consumer recycled polyethylene terephthalate (rPET) in frozen ready meal trays.
