Vegetables will shine as a rising star in the juice industry in 2017 as consumers look for ways to reduce sugar and increase functional benefits, predicts a top executive working with the international juice maker Biotta.
Approximately 497 pounds of beef jerky has been recalled by Washington-based 4 Frendz LLC due to under-processing and the possible survival of bacterial pathogens in the products, revealed the US Department of Agriculture’s (USDA) Food Safety and Inspection...
American consumers have been warned about two separate instances of meat contamination where there is a risk of listeriosis, a bacterial infection that can kill those with a weak immune system and lead to miscarriage in pregnant women.
Common gut bacteria from the class Clostridia could prevent sensitisation to allergens in food, according to new research that may pave the way for probiotic products aimed at battling food allergies and intolerances.
A new theory of why dietary restrictions can work to reduce disease risk and increase longevity suggests that it is a sever restriction in nutrient intake, rather than calorie intake, that may result in the well known effect.
Biothera has placed its Wellmune WGP immune health ingredient into another market with the release of Unistraw Tubulars Immunity Straws. The straws are meant for use with milk and feature a passion fruit flavor.
Brazilian agriculture officials have assured that the relaxation of foot-and-mouth disease vaccinations in the country’s north-eastern states will not prevent the region from becoming recognised as FMD-free next year.
US food and beverage manufacturers have not been put off making immunity claims despite the fact that they have plunged several big brands into legal hot water, according to immune health expert Biothera.
An increasingly popular food sensitivity test may lead individuals to eliminate foods from their diets that are not harmful to them, according to a paper published in the Canadian Medical Association Journal.
Industry-backed ad watchdog the National Advertising Division of the Council of Better Business Bureaus (NAD) has taken issue with Gerber over its use of the terms ‘natural’ and ‘immune support’ on products for toddlers.
As many as one in five Americans are particularly susceptible to foodborne illness due to age or conditions that weaken the immune system, according to a new study published in the journal Foodborne Pathogens and Disease.
The type of food matrix an allergen is contained in may have important effects on the way it is digested and absorbed by the body, and should be considered when determining allergenicity levels, says new research.
Low vitamin D levels could increase the likelihood of children developing allergies, researchers from Albert Einstein College of Medicine, Yeshiva University, New York City, concluded after studying the blood tests of 6,500 people.