Upstream and downstream activities that indirectly impact a company’s Scope 3 emissions may be difficult to measure, but a collaborative investment between stakeholders will help improve environmental impacts long-term, Brian Nash, vice president of corporate...
Despite inflation pressuring some consumers to trade down or pull back on spending, more than three-quarters of shoppers globally still are willing to pay more for products making natural claims, according to the latest wave of Ingredion’s proprietary...
Ingredion has completed one-third of its planned $160m capital investment into expanding capacity for its clean label specialty starches to improve its operational flexibility amid ongoing supply chain disruptions.
Sustainability has rapidly evolved from a check box exercise for many food companies to something that impacts decision making throughout the supply chain. But how are firms measuring sustainability, how reliable is industry data in this respect, and...
What’s more sustainable? Using acres of land, water and energy to grow plants that produce minuscule quantities of natural sweeteners; or making them via a fermentation process using a microbe that’s been engineered to produce exactly the same molecules?
Sustainability “is probably on slide two or three of every customer presentation now,” notes Ingredion, but how can consumers cut through the PR noise to make meaningful comparisons between brands? Checkout our final gallery of trends at IFT FIRST exploring...
A court has found in Sweegen’s favor following a four-year legal battle with rival PureCircle over IP relating to the manufacture of stevia sweetener Reb M.
Reformulating products to clean up labels resulted in both higher revenue and higher margins for a majority of North American manufacturers surveyed by Ingredion late last year, claims the company, which quizzed 2,000 product developers at large and mid-sized...
Ingredion has made an equity investment (of an undisclosed sum) in Israeli firm InnovoPro, which has developed a suite of highly functional chickpea ingredients including protein concentrates, textured vegetable proteins, and most recently, egg replacements.
From surging ocean freight costs to sky high corn prices and general supply chain disruptions, the last 12-18 months have been a roller coaster ride, says Nate Yates, VP Global Sugar Reduction Platform at Ingredion. But one thing has remained remarkably...
A combination of supply chain disruptions and surging demand for sugar alternatives has created a very tight market for selected specialty sweeteners - notably erythritol and crystalline allulose – with some firms reporting shortages, longer lead times,...
Ingredion – already a key player in the stevia sweeteners market through its 2020 deal to acquire PureCircle – has teamed up with synthetic biology specialist Amyris to expand into a new segment of the market: steviol glycosides produced via fermentation.
Ingredion has acquired KaTech - a privately held company headquartered in Lübeck, Germany that provides advanced texture and stabilization solutions to the food and beverage industry - for an undisclosed sum.
Market projections for meat and dairy alternatives vary wildly, with Impossible Foods’ CEO predicting animal agriculture could hit a ‘death spiral’ by 2035, while Wells Fargo reckons plant-based meat will account for a rather more modest 4% of the US...
Ingredion and Grupo Arcor -- a leading confectionery exporter in South America -- have signed a joint venture agreement to broaden food and beverage ingredient offerings in Argentina, Chile, and Uruguay.
Protein Industries Canada – an industry-led, not-for-profit organization aimed at positioning Canada as world leader in plant-based protein production – along with partnering companies Ingredion, Ingredion Plant Based Protein Specialties (Canada), Verdient...
Ingredion has signed an agreement to acquire the remaining portion of ownership in Verdient Foods in Vanscoy, Saskatchewan, increasing its investment in the plant-based proteins space from $185m to more than $200m over the last two years.
Global ingredient supplier Ingredion expects continued strong demand for ingredients that go into packaged foods through the first half of the year, partially offsetting volume declines the company is experiencing in foodservice, which represents between...
Global ingredients giant Ingredion has struck a deal to acquire a controlling (75%) stake in stevia supplier PureCircle, which has been going through a period of extreme turbulence in recent months, prompting the suspension of its shares and the installation...
Ingredion is expanding its partnership with Verdient Foods in Vanscoy, Saskatchewan, to produce protein concentrates and flours from lentils and fava beans as well as peas, as it increases investment in plant-based proteins from $140m to $185m by the...
What came first, the chicken or the egg? Clara Foods, a San Francisco-based startup producing egg proteins via microbial fermentation, has ditched the chicken in favor of yeast, and teamed up with ingredients giant Ingredion to develop and commercialize...
Ingredion has acquired privately-held potato starch producer Western Polymer in Washington state, expanding the company's potato starch manufacturing capacity and processing capabilities.
