Rising food prices are exacting a higher toll on grocery shoppers than a year ago, with many offsetting increases by choosing less expensive items even if they are less healthy and do not meet their ideal social sustainability values, new research from...
More Americans are worried about the planet’s health and understand that their dietary choices impact the environment, yet few are willing to pay significantly more for eco-friendly products – potentially squeezing companies undertaking expensive sustainability...
Despite a significant uptick in the percentage of Americans following a particular diet or eating pattern - from 'clean eating' to 'mindful eating' - to improve their wellbeing, fewer weigh the healthfulness of the ingredients or products...
New research shows that US consumers are less familiar with the concept of regenerative agriculture than other food production methods, and most are not willing to pay premium for brands making these claims.
What is on the inside is what matters to most consumers when it comes to food and beverages, according to research from the International Food Information Council released yesterday that found Americans are paying more attention to ingredient lists than...
While many of the grocery shopping and eating habits adopted during the pandemic remain elevated compared to before the coronavirus outbreak, some are beginning to erode as the threat of COVID-19 subsides and local economies – including restaurants and...
Food and beverage brands hoping to capitalize on growing consumer interest in health and wellness may be better served by promoting what is in their products versus what isn’t based on new research from the International Food Nutrition Council.
Despite an uptick in snacking and consumption of indulgent foods and beverages during the pandemic, the number of Americans dieting last year held steady compared to previous years – but their approaches and motivations shifted to reflect changing pressures...
When it comes to feeding children, caregivers have a wealth of nutritional information at their fingertips that they say they understand, and yet most children fall short of the recommended intakes of fruit, vegetables and whole grains and consume too...
Typically January is a time when many Americans pledge to lose weight by “eating clean,” cutting calories or adopting other diets, but this year far fewer are making New Year’s resolutions to change the way the eat or drink – and we may have the pandemic...
Encouraged by the first doses of the coronavirus vaccine administered in the US this week, many Americans are eager for a return to normalcy in the new year, but they also recognize widespread inoculation and economic recovery will be slow and so they...