Blue Pacific Flavors is collaborating with New Zealand research
institute HortResearch to develop and commercialize new fruit
flavors that are true to the taste of the original whole fruit.
A leading European horticultural research institute has launched a
partnership with a New Zealand science organisation in order to
develop new fruit cultivars.
Eating two to three kiwifruit a day can significantly lower risk of
blood clotting and reduce fat in the blood, reports a Norwegian
team. The fruit could be an effective alternative to aspirin for
protecting heart health, they suggest,...