Marc Ullman

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FDA Human Foods Program launch may not come until next fall, but ‘going quite well’ New Culture self-determines GRAS status for its animal-free casein Lattini leverages sunflower seeds to offer healthier, climate-friendly plant-based milk Soup-To-Nuts Podcast: Demand for functional beverages could lead to ‘tsunami of innovation’ in 2024 Keychain eases supply chain constraints with ‘search and discovery’ platform that matches manufacturers with production capacity with brands, retailers in need [Video] CPG brands' AI ambition might be weighed down by 'digital debt' Netflix Snack vs. Chef winner S’NOODS launches noodle snack InnovoPro expands beyond plant-based with clean-label emulsification solutions for bakery, beverage & beyond Harken Sweets reimagines ‘what a candy bar can be using the power of date fruit’ Exclusive: Pairwise stops marketing gene-edited Conscious Greens to focus on new high-value, gene-edited crops

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• 1 Nassau Candy introduces more bulk candies, expands into dextrose market
• 2 USDA caps added sugar in school meals, but pulls back on sodium, milk restrictions
• 3 Moving beyond finger-pointing: Creating healthier products that deliver on taste, indulgence
• 4 Unilever’s food and beverage growth driven by price, not volume sales
• 5 Scaling alt-protein production: What to know about moving from lab to commercial scale

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• Life is better with more fizz CO2Sustain | Download Product Brochure

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