Glanbia Nutritional Products is hoping to build on growing consumer
awareness of the link between dairy foods and weight loss, with a
new ingredient specifically designed to add the beneficial
components of milk products to other...
Specific functional and nutritional benefits have boosted sales in
recent years for the fast growing, EU-subsidised milk protein
concentrate market. With export markets continuing to grow French
ingredients group Ingredia has linked...
French dairy ingredients firm Ingredia is targeting the growing
market for stress management products with a rebranded milk-derived
ingredient, said to be more effective than herbals and other
supplements currently available.
Irish dairy company Glanbia has taken a significant hit to profits
and turnover to restructure its operations around a more focused
ingredients and nutritional foods business.
Another milk marketed to help consumers sleep better goes on sale
in the UK this week, where a third of all adults are said to be
affected by sleeping problems.
Dairy innovator Valio has extended its lactose-free milk drink to
Switzerland through its first licensing agreement for the
technology with the Swiss firm Emmi.
Millions of dollars in investment poured into a new technology may
pay off for US food manufacturer Dreyer's Grand Ice Cream Holdings.
Targeting the low-fat market, the company said that it has
developed a revolutionary "slow...
As 10 countries prepare themselves for accession to the European
Union in April, a new report reveals food manufacturers entering,
and already present in, these countries might want to start pushing
high value dairy products.
With increasing numbers of Americans turning to soy-based infant
formulas, a new study finds soy isoflavones do not act like female
hormones in infants, suggests new research from the government's
leading research agency.
When onlookers of the food ingredients industry claim that
consolidation will be a key trend in coming years they are
generally referring to mergers and acquisitions. But could it be
that consolidation in this increasingly competitive...
The milk industry churns over new findings in the US that claims a
simple supplement can dramatically boost the content of unsaturated
fatty acids in cows' milk
Soy Fantastico, a vitamin- and mineral-rich soy beverage
specifically targeted at the Hispanic consumer, will be introduced
at the Expo Comida Latina trade show next week.
US dairy associations are rolling out a new 'Healthy Weight with
Dairy' advertising campaign next week to tout scientific research
linking dairy consumption with reduced body weight.
Research in Conneticut finds that three servings of milk a day
combined with a strength training programme helps adolescent boys
build greater bond density compared to those who simply drank
juice.
Innovation courses through the food and drink industry as
businesses continue to strive for oneupmanship in an increasingly
competitive market. As different sectors seek to satisfy key
consumer needs - 'beauty from within'...
As the industry turns to new income sources, dairy companies are
fast turning whey into value-added food ingredients for the food,
dietary supplements and nutraceutical industry, claims a new
report.
DMV International, a division of dairy giant Campina, has entered
into an agreement with AgriMark, USA, for the production of its
bioactive protein lactoferrin.
Starter cultures are at the heart of dairy research in Europe. A
network of scientists will identify new tools to give Europe's
dairy industry the competitive edge over USA, New Zealand and
Australia.
DuPont Qualicon has a new addition to its BAX system line of
diagnostic tests - the BAX system PCR assay for detecting
Enterobacter sakazakii in infant formula, dry dairy and soy
ingredients.
"Maintaining unrestricted entry for imports of milk protein
concentrates (MPC) and casein," is a top priority for the
Consumers for World Trade (CWT), according to a letter sent to the
US Congress by the CWT, writes the...
