Berkeley-based startup Mission Barns – which has developed a platform to cultivate fat from animal cells, outside of the animal - has teamed up with gourmet sausage maker Silva Sausage Co to produce hybrid sausages combining cell-cultured fat and plant...
Berkeley-based startup Mission Barns – which has developed a platform to grow fat from animal cells, outside of the animal - has raised $24m in a Series A round to help scale up its technology and build a pilot plant due to become operational later this...
Berkeley-based startup Mission Barns – which is carving a niche in the nascent cell-cultured meat industry by focusing on animal fat – is in talks with leading food companies about incorporating animal fat grown in bioreactors into a range of hybrid meats...