The IRI New Product Pacesetters List of the top 100 CPG brand launches of 2019 saw a resurgence of $100m brands which accounted for 33% of Pacesetter dollar sales in 2019.
Andy Jacobs, executive vice president and chief operating officer of Hostess Brands, talks trends and how the company is set to disrupt the breakfast category with new product launches.
What do the most successful food and beverage brands in 2016 have in common? “Prevention, personalization, and pizzazz,” said Susan Viamari, vice president of Thought Leadership for market analytics firm IRI.
It is back-to-school time, which means parents nationwide will be stocking up on snacks and looking for fast solutions to fill their children’s lunchboxes. Startups and big brands alike are stepping up to help with new product launches, giving campaigns...
As a plant-based diet becomes more on trend, analysts from Innova Market Insights reveal “new opportunities to target vegans, vegetarians, non-meat eaters, and non red-meat eaters.”
FoodNavigator-USA takes you through the latest and greatest in new product launches, from coconut water for kids to Stonyfield's sweet cream that's neither Greek nor yogurt, to Campbell's 200-strong new product portfolio and Jimmy Dean's...
Claims like low sodium, low fat and low calorie on snacks are decreasing which seems counterintuitive given action is being taken by manufacturers, said the director of innovation and insights at Mintel.
Launching high quality protein ingredients is ‘timely’ as the world seeks out sustainable, plant-based protein, said the COO of Burcon, as the Canadian protein specialist records its first revenues in its history.
The Campbell Soup Company is launching 35 new products this fall with bolder flavors and new ingredient combinations, as the company addresses a 9% slump in soup sales.
Food and beverage product launches increased by 15 percent in the last half of 2009 in the United States, indicating a move toward more product innovation, according to the Institute of Food Technologists (IFT).
Food products with lower levels of 'bad' ingredients, such as fat
and sugar, have seen a sharp rise in popularity over the past year,
according to Mintel.
Finland's Raisio Group is boosting its R&D capabilities as it
seeks to turn itself into a major player in functional and health
foods and food diagnostics.
