The M&M’s maker Mars will take a minority stake in KIND Snacks, a deal that aims to bring KIND's nutrition bars and granola products onto the global stage.
From turmeric paste, barley couscous and konjac rice to cashew nut spreads, coffee leaf tea and adaptogen-laced juice drinks, CHFA West - Western Canada’s largest natural health and organics trade event (hosted by the Canadian Health Food Association)...
Iconic energy bar brand PowerBar launched a new line of plant-derived protein bars, debuting at Natural Products Expo West in Anaheim, CA, earlier this month.
Veteran snack-maker Two Moms in the Raw expands its portfolio of organic plant-based products after rebranding as Soul Sprout to appeal to more consumers and better communicate the added-value of its food as well as more firmly ground the company’s image...
FoodNavigator-USA's latest pick of entrepreneurs to watch in the US food and beverage market features a clutch of firms spanning everything from animal-free milk and gelatin to cashew nut ‘cheese,’ brownies made with 40% chickpeas, paleo pancake...
KIND LLC will significantly reduce added sugar in some of its snack bars in spring 2016, which will make its label more appealing to health conscious shoppers, especially if FDA’s proposal to include added sugar in the Nutrition Facts box becomes a reality.
The Hershey Company will not rule out additional M&A activity to strengthen traction in snacks and innovate beyond core confections, its brand head says.
Fruits and vegetables are “hot” right now,but sales do not have to be restricted to the produce section of the grocery store thanks in part to innovations from Taura Natural Ingredients that allow shelf stable foods and snacks in the center of the store...
A mid-morning snack of almonds may decrease food intake at lunch and dinner, making the nuts a ‘snack food choice for a healthy diet’, according to a new study from England.
Sales of Blue Diamond Grower’s retail products - from Almond Breeze to Almond Nut Thins - have surged dramatically over the past five years and now account for nearly $500m in annual revenues, says its CEO.
If you asked most people where nuts belonged on a food pyramid 20 years ago, they would probably say in the candy (eat occasionally) section. Today nuts are widely regarded as nutritional dynamite, which could explain why 60% of nut-related snack launches...
General Mills is experimenting with a concept that ships snacks directly to consumers through a subscription service. Called Nibblr, the service offers four small boxes of various snacks for $6.
Fiery flavors, popped chips and retail-ready pack designs were some of the biggest trends for snack makers this year, according to trade heads in Europe and the US.
Natural snack brands including Pirate’s Booty (gluten-free rice and corn puffs) and True North (premium nut clusters) have huge untapped growth potential, bosses at B&G Foods told delegates at the Barclays back to School conference this week.
US tree nut prices are likely to remain high over the next five years on the back of strong demand, both domestically and from export markets, particularly China, according to a new report from Rabobank.
Almonds are the number one nut used in new global product introductions, according to market research organization Mintel – and almond-containing product launches are at an all-time high in North America.
Oregon hazelnut processor Willamette Shelling has recalled more than 114,000 pounds of shelled hazelnuts – also known as filberts – after finding salmonella in a production lot, the company has said.
Food manufacturers who have benefited from record almond crops over the last few years could see supplies dry up as growers warn of a turbulent year ahead amid “unrelenting global demand”.
Tate & Lyle's US food ingredients team has developed a new
crunchy snack coating for products including fruits and nuts, which
claims to produce snacks that are soft on the inside and crispy on
the outside.
The most recent forecast for this year's California almond crop
signals a decline on that reaped 12 months ago, heralding an almost
certain price rise, reports Philippa Nuttall.
Scientists have developed new tests to detect nut allergens in
processed foods that could help food makers adhere to the tough new
European rules on food allergens to be enforced later this year.
