Toastable pastry: Grupo Bimbo files US patent 17-Dec-2013 By Kacey Culliney Grupo Bimbo has developed a process that uses flavored fats to laminate pastry layers, enabling the end product to be toasted without flavor loss.
Ralcorp completes acquisition of Sara Lee's Refrigerated Dough ops Ralcorp completes acquisition of Sara Lee's Refrigerated Dough ops 07-Oct-2011 Ralcorp confirmed this week it had closed the $545m deal to buy Sara Lee’s Refrigerated Dough Business.