Three Wishes, which serves up peas and chickpeas for breakfast in a low-sugar, high-protein cereal, leverages special edition flavors to create a seasonal holiday buzz, says its co-founder.
Pulse-focused ingredient manufacturer and supplier Puris, formerly known as World Food Processing, debuted its new company name, logo, and direction at this year’s IFT food expo in Las Vegas.
Roquette has made a bold move to solidify its leadership position in the pea protein market with a jaw-dropping CAD400m+ (US$306m+) investment to build the world’s biggest processing plant for the on-trend ingredient dedicated to (human) food & nutrition...
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How big could bean-based snacking become? Will pulse-based products revitalize the pasta category? And could pea-based ‘milk’ be as big as almond milk, or are flavor and other technical challenges holding the market back?
Austin based World Peas – best known for its coated peas and fava bean snacks, has been acquired by L.A. based Snack it Forward LLC - which makes freeze-dried fruit snacks (Sunkist Fruit Chips) and trail mix.
Two new varieties of southernpeas claim to feature superior color,
texture and flavor, reported US Department of Agriculture (USDA)
scientists yesterday.
The UK's pea crop has been devastated by the poor weather and
flooding in recent weeks and a shortage of peas for freezing and as
ingredients looks inevitable, according to the Food and Drink
Federation.
A greener variety of black-eyed pea may well solve the problem of
color fading faced by frozen food processors, allowing them to sell
a better looking product, say scientists.
Research to genetically modify peas to resist insect attack and
reduce the use of chemical sprays has been discontinued after the
failure of a stringent risk assessment.
