Higher prices are not stopping consumers from buying JM Smucker’s iconic coffee, spreads and snack brands, unlike with many competitors that have struggled with sliding volumes in direct proportion to inflation-related price increases.
Uncrustables maker JM Smucker delivered better than expected net sales and profit margins in its fourth quarter thanks in part to higher prices and the return to market of popular peanut butter brand JIF after a massive recall in the spring of 2022 due...
Nutrient-rich foods including peanut butter and dried tart cherries with low levels of added sugars would not meet new criteria proposed by the FDA governing 'healthy' claims on food labels, according to industry stakeholders submitting the...
Despite an ongoing recall of Jif peanut butter, JM Smucker eked out better than expected net sales thanks to the success of its popular coffee brands, including Café Bustelo, Folgers and Dunkin, and its Uncrustables brand – all of which faced their own...
Voyage Foods – one of a new wave of startups reverse engineering common foods from coffee (without beans) to chocolate (minus the cacao) using more sustainably and ethically-sourced ingredients - will debut its cacao-free chocolate in September in a filled...
US per capita peanut consumption has risen to an all-time high of 7.6 pounds in 2020, up 3.2% on 2019 driven in part by increased demand for peanut butter and at-home snacking as food consumption has shifted towards the home during the coronavirus pandemic.
For double the price of iconic peanut butter brands like Jif and Skippy—in a jar that is 6 oz. smaller—Big Spoon Roasters is offering nut butters that shoppers will want to shell out $10 for.
At the Food and Nutrition Conference and Expo in Boston this week, emerging and maturing trends showcased on the show floor included more watermelon-based products, variations on peanut butter and lots of fruit- and vegetable-forward convenience foods.
Organic peanut butter cup producer Justin’s says it would entertain offers from larger firms to help it grow scale in the U.S. and move into export markets, but won't actively pursue a sale.
Post Holdings is to buy rival MOM Brands in a $1.15bn cash and stock deal that will solidify its position as #3 in the US ready-to-eat cereal category (behind Kellogg and General Mills) and boost its presence in bagged and hot cereal.
Beyond the focus group? Next generation concept testing
A new mobile app enabling CPG companies to get instant feedback on new product concepts from target consumers while they are grocery shopping will slash the time and money spent on testing new ideas, claims consumer insights expert uSamp.
FoodNavigator-USA takes you through the latest and greatest new product launches, from peanut butter cereal and gluten- and dairy-free probiotic drinks to Wonka’s ice cream bananas with edible peels.
It’s hard to find an American pantry that doesn’t contain peanut butter, chocolate hazelnut spread or some variation therein. But there’s still room for growth in the $3.9 billion nut-based and sweet spread category, according to a report from Mintel.
Sometimes it’s hard to think inventively about the ingredient that comprises half the ubiquitous peanut butter and jelly sandwich or is passed to us in small pouches on most airplane rides. But from flours and spreads to use as a legume, the potential...
Initial sales suggest that Hormel’s new high-protein REV snack wraps are proving a big hit with consumers, said Hormel CEO Jeffrey Ettinger on the firm’s fourth quarter earnings call yesterday.
Jif peanut butter to Folgers coffee maker J M Smucker is on track to launch 100 new products this year and says its innovation success rate “exceeds industry norms”.
Jif peanut butter to Folgers coffee maker JM Smucker said sales of K-cups topped $290m in fiscal 2013 (ending April 30), compared with just under $180m in 2012, a 61% increase.
We’ve been talking about the health benefits of peanuts for years, so what’s new? Quite a lot, according to experts gathered at a three-day event in Napa Valley hosted by the Peanut Institute on May 4-6. FoodNavigator-USA headed to wine country for a...
The company at the center of the recent peanut butter-Salmonella issue, Sunland Inc., is to meet with the Food and Drug Administration (FDA) to request the re-opening of it peanut shelling facility only.
The Food and Drug Administration (FDA) has suspended the food facility registration of Sunland Inc. after peanut butter made by the company has been linked to an outbreak of Salmonella Bredeney.
Sunland has denied releasing any products that it knew to be contaminated after a US FDA inspection showed that peanut or almond butter was distributed despite the firm’s testing system identifying the presence of salmonella.
A US Food and Drug Administration (FDA) inspection has shown Sunland Inc cleared peanut or almond butter for distribution despite its own testing system identifying the presence of salmonella.
The nutritional profile of peanut butter may be enhanced by the addition of peanut skins to the mix, an approach which does not affect the sensory profile of the product, says new research.
A US food professor has called on the peanut industry to take action against foodborne illness as the latest Salmonella outbreak has now spread to Canada.
Hershey’s has dropped a trademark infringement case against Mars, in which it had accused the rival candy maker of using packaging for Dove peanut butter Promises similar to that of Reese’s Peanut Butter Cups.
The Hershey Company has sued Mars for allegedly mimicking the packaging design of its Reese’s Peanut Butter Cups by using a similar orange color and pack design for Dove peanut butter milk chocolate Promises.
The Streamlined Sales Tax Governing Board has requested comments on a proposed definition of candy for tax purposes, which excludes confectionery that requires refrigeration or contains flour.
A Florida man has filed a federal lawsuit against the Kellogg Company, claiming it failed to warn consumers that some of its products could have been tainted with salmonella.
Peanut sales have soared in the US, up 18.6 percent in August over the same period last year, due to the weakened economy, increased food bank use, a marketing push, and peanut butter’s all-American appeal.
USDA figures show that consumers bought near-record quantities of peanuts over the past year, despite a salmonella outbreak blamed for nine deaths and more than 700 illnesses.
The US peanut harvest is now underway and, eight months after salmonella-tainted peanut products led to one of the biggest recalls in US history, the National Peanut Board says the recession has boosted demand.
US food giant ConAgra has cut costs and increased prices, helping it to a better than expected rise in its third quarter earnings, the company reported on Thursday.
The FDA has issued guidance to food manufacturers intended to minimize potential health risks arising from salmonella contamination in peanut products.
A glut of peanuts on the back of a bumper crop could come as a blessing for food manufacturers, providing a supply of peanuts for those who eventually wish to replace products that have been discarded.
The majority of Americans are aware of the peanut product recall but many are mistaken about which products are involved and few trust food safety controls, according to a Harvard survey.
The Peanut Corporation of America (PCA) has filed for chapter 7 bankruptcy, a month after peanut products from its Blakely, Georgia facility were first recalled due to salmonella contamination.
The US Food and Drug Administration joined the Justice Department on Friday in a criminal investigation of the PCA, the manufacturer at the center of a salmonella outbreak which has sickened 529 people and may have caused eight deaths.
The Peanut Corporation of America (PCA) knew that its peanut products were potentially contaminated with salmonella before distributing them, US health officials said yesterday.
The Center for Science in the Public Interest (CSPI) has criticized US officials’ response to the peanut butter salmonella outbreak, calling it ‘woefully inadequate’.
Conflicting advice from the US Food and Drug Administration (FDA) on peanut butter-containing foods has led to manufacturers rushing to issue their own advice on a product by product basis.
The Centers for Disease Control and Prevention (CDC) has highlighted the difficulty of investigating ingredient-driven illness and called on manufacturers to inform consumers of the origin of their peanut ingredients.
A leading US food lawyer claims that the second major US Salmonella outbreak in less than 24 months involving peanut butter suggests an industry wide problem and shows the need for more intense regulation, as well as faster detection methods.
Just one serving of peanuts or peanut butter a day can help
children and adults meet requirements for nutrients often lacking
in American diets, according to a a new study from the Pennsylvania
State University.
Smooth or crunchy? Which ever way you prefer your peanut butter,
the ingredients contained within could well keep diabetes at bay.
Researchers at the Harvard School of Public Health in the US report
this week that consuming a daily...
