As any entrepreneur that has conducted instore demos will tell you, says TrySome founder Rune Knudsen, asking someone face to face what they think of your product may not be the best way to elicit an honest response, even though direct interactions with...
As consumers’ understanding of food as a health management tool expands, retailers nationwide are changing how they stock and promote products to better drive sales and be considered a wellness destination, a recent survey reveals.
US consumers are 'going green' in everything from energy to
investments amid fears about the impact of climate change - but it
is health concerns that drive the shift towards more natural food
products, according to a new...
Consumers across the US are increasingly looking to 'buy local',
but a new study from The Hartman Group suggests that this does not
necessarily mean they have to buy direct from the neighborhood
farmer - or indeed from the...
The market for licensed kids' foods has taken a strong blow from
recent anti-obesity efforts, but after a period of re-adjustment,
sales of these products should again pick up, forecasts a new
report.
Updated EU rules on aflatoxin contamination crack down on repeat
offenders such as Egypt, China, Iran and Turkey, and will affect
imports of supplies such as peanuts, pistachios, and dried fruit.
The UK food industry has come out on top in two UK surveys
investigating whether manufacturers are meeting Country of Origin
and Clear Labelling guidance.
Regulations concerning the jurisdiction over certain food products
that contain meat and poultry are to be re-examined next month to
avoid inconsistencies, said the US Department of Agriculture (USDA)
and the Food and Drug Administration...